Three Owls Market: One Part Bodega, One Part Restaurant

Three Owls Market

“Lehrer Dumaine seeks to close the gap with Three Owls Market, which is one part bodega, one part prepared-foods all-day cafe and one part bar. The Mamaroneck, N.Y., native who lives close by, (“I’ve got it down to an eight-and-a-half-minute walk,” she says) hopes to serve the neighborhood with New York City bodega staples like Domino sugar, Heinz ketchup and toilet paper — and also feed and imbibe them, with a full menu of hot sandwiches, prepared vegetable dishes and rotisserie chicken, as well as craft beers and wine for happy hour.

To staff her full kitchen, Lehrer Dumaine brought in head chef Greer Lou, who previously worked as a private chef for Jessica Seinfeld at her Hamptons home, and is a veteran of Alice Waters’ Rome Sustainable Food Project.

Lehrer Dumaine has been working on Three Owls since 2017. The landlord for the property informed her the previous tenant — the Nonno Gourmet deli and bodega run by a man named Charlie — wanted to hang up his hat. Lehrer Dumaine said yes, and started on renovations and acquiring a liquor license; a process she says allowed her to become closer with the community.

“The liquor license process required me to meet with the neighborhood associations around here,” she explains. “That was really eye-opening to me because I’d never been involved with city politics before — just seeing how influential the people who live in a neighborhood can be, determining what goes where.”

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