A Goodbye to Great Jones Cafe, a Vestige of Downtown NYC’s Old Magic

“The Jones it was reliable, it was cheap-ish, it was good (with flashes of comfort food greatness), and there were always seats or would be seats soon, whenever you went. It was the sort of spot where you were more likely than not to be elbow-to-elbow with the sort of ambiguously and stratospherically cool people who made New York a place worth moving to. It was old downtown long after old downtown was gone, not that I was ever really here for it, having arrived to the city in 1998. It wasn’t a scene to make, but the scene was a pleasure to try to blend into.”

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Walmart Automates Online Order Picking

As the popularity of online grocery ordering continues to rise, Walmart has partnered with North Billerica, Mass.-based Alert Innovation to introduce Alphabot into the picking process as the retailer’s latest technological innovation.

The first-of-its-kind automation, developed for Bentonville, Ark.-based Walmart, helps store pickers speed up the process of filling online grocery orders, It’s being introduced in the mega-retailer’s Salem, N.H., Superstore as part of the location’s grand reopening.
A 20,000-square-foot extension was built onto the store to house the technology and serves as a dedicated grocery pickup point with drive-thru lanes for customers.

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Key ingredient in ‘Impossible Burger’ approved by FDA

“The Food and Drug Administration has approved the key ingredient in the vegetarian-friendly Impossible Burger. It’s a big win for Silicon Valley-based Impossible Foods as it expands its distribution.

The ingredient, soy leghemoglobin, releases a protein called heme that gives the meat substitute its distinctive blood-like color and taste. Just as the Impossible Burger was gaining in popularity and reach, The New York Times published a report last year revealing that the FDA was concerned that the soy-based ingredient had never been consumed by humans.”

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Stumptown Opens Third New York Cafe in Historic Brooklyn Firehouse

Stumptown Coffee Brooklyn Cobble Hill New York

“Portland, Oregon-based Stumptown Coffee Roasters today opened its third cafe in the New York area, inside an historic firehouse building in Brooklyn’s Cobble Hill neighborhood.

Coffee for the cafe will come from Stumptown’s Red Hook roastery, which also turns out coffees for the company’s other New York locations, including a bar inside the Ace Hotel in Midtown Manhattan and a Greenwich Village standalone cafe with an attached training lab that offers public tastings.”

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Beer remains favorite drink in US

“More than four out of 10 Americans (42 percent) who drink alcohol said they prefer beer, while 34 percent choose wine and 19 percent opt for liquor such as whiskey.

Beer has almost always been Americans’ favorite alcoholic beverage across the last 26 years in which Gallup has tracked preferences. In 2005, wine gained favor and evenly vied for drinkers’ attention and did so again between 2011 and 2013, Gallup says.”

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Starbucks rolls out Italian-style bakery concept

Princi-SEA-Commessas

“The Italian-style bakery will feature breakfasts including baked eggs and pastries; pizzas, soups, salads and sandwiches at lunch; deserts and breads. Coffee will include a Starbucks blend designed for the bakeries, and espresso beverages. It will also serve cocktails, beer and wine — the latest effort in Starbucks’ ongoing quest to drive sales in the afternoons and evenings.”

“In 2016, Starbucks then-CEO and executive chairman Howard Schultz tapped Milanese baker Rocco Princi as a food purveyor for the company’s new high-end retail formats, including its showpiece Roastery and Reserve stores. These are part of the Siren Retail strategy Schultz devised to appeal to coffee connoisseurs and bolster the broader brand cachet.”

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Dunkin’ debuts $2 snack menu to boost all-day sales

“Having mastered the coffee-and-doughnut breakfast trade, Dunkin’ Donuts is looking to expand its appeal at other times of the day.

The chain is going to offer what it calls a Dunkin’ Run menu aimed at take-out customers. Part of its appeal will be price — $2 per item for five products like its Donut Fries, doughnut strips that mimic the look of french fries, and chicken tenders with a waffle-like coating.”

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Online shopping reaches 5.5% of total grocery sales

Online spending has reached 5.5 percent of total grocery spending in the United States, with current shoppers at online grocers driving most of the growth by increasing order sizes. But a new report warns that even though supermarkets are in a “strong position” to serve this demand, Amazon is challenging by linking its grocery services to Prime discounts and investing in Whole Foods Market.

Grocery shoppers that use online services most actively increased their weekly online spending as a part of total weekly grocery spending from 28 percent in 2017 to 46 percent in 2018, according to the new study, published by Brick Meets Click and sponsored by Winooski, Vt.-based grocery ecommerce platform MyWebGrocer.

Additionally, with the nearly 30 percent of U.S. households that already grocery shop online, average order size increased $62 in 2017 to $69 in 2018, while both penetration and order frequency remained relatively flat. This suggests that current users will drive near-term growth.

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Astoria Will Soon Have Its Own Food Hall

The city’s aggressive insistence on opening food halls has now reached Astoria, where yet another real estate company is planning a multi-restaurant development.

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Essential Restaurant Reports To Keep You On Track

Big data is a big deal, especially in the restaurant industry. Because almost everything nowadays is trackable, restaurant reports give managers and operators access to an unprecedented number of juicy operational insights that can help them take their business to the next level.

The thought of having a world of data at your fingertips can sometimes feel intimidating or even overwhelming, but it should always feel exciting. Understanding the what, why, and how of restaurant reporting opens new doors of opportunity for you and your business.

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