The final restaurant from Major Food Group in the Seagram Building opens this weekend — and in classic fashion for the group, everything about The Lobster Club is over-the-top and more than a little bit outrageous, with a nod to the past.
The Japanese cuisine-inspired restaurant from the Jeff Zalaznick, Rich Torrisi, and Mario Carbone team, run by the former chef of Michelin-starred sushi restaurant Sushi Azabu, Tasuku Murakami, swings open on Friday with more of a lounge and bar feel than either of its siblings.
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paigepapers.com 
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