The Lobster Club Unleashes Its Colorful ‘See and Be Seen’ Midtown Space This Week

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The final restaurant from Major Food Group in the Seagram Building opens this weekend — and in classic fashion for the group, everything about The Lobster Club is over-the-top and more than a little bit outrageous, with a nod to the past.

The Japanese cuisine-inspired restaurant from the Jeff ZalaznickRich Torrisi, and Mario Carbone team, run by the former chef of Michelin-starred sushi restaurant Sushi Azabu, Tasuku Murakami, swings open on Friday with more of a lounge and bar feel than either of its siblings.

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