Le Sajj Is a New York Hidden Gem of Middle Eastern Cuisine

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You could spend a week eating nothing but kibbeh at Le Sajj. This Brooklyn stalwart — open 11 years — is an anchor of the neighborhood’s Lebanese community, providing a bit of Beirut in Bay Ridge. In the evenings, the front of the restaurant swings open to ocean breezes. Local residents promenade outside or relax on benches provided on every block, as the sun sinks over the Verrazano-Narrows Bridge.

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