Watch: Milky, Icy Patbingsoo Is the Perfect Dessert for the End of Summer

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In Koreatown’s modern culture, there isn’t a more beloved or frequented after-dinner dessert than patbingsoo. The sweet shaved ice dish almost always starts with a dose of red azuki beans atop a mound of snow-like ice. Modern variants have added things like fruit and even flavored ice, which gives the dessert a newfound Instagram appeal. In this episode of K-Town, host Matthew Kang travels to New York City’s Chinatown neighborhood to visit a new patbingsoo player called Sweet Moment.

Watch the video here

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