Lilia chef Missy Robbins will open a second Williamsburg restaurant in the high-profile Domino Sugar Refinery revitalization. Robbins is staying mum about the details, but the Post reports she will take over about 4,000 square-feet of the $3 billion, 11-acre compound.
Robbins is celebrated for her pasta-making skills, which she refined at A Voce before striking out on her own with Lilia. That restaurant debuted as an industry darling, drawing in celebrities galore. It earned two stars from Eater critic Ryan Sutton and three from Times critic Pete Wells.
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