Dominique Ansel and Dan Barber Team Up

This week only, you can purchase a collaborative dish by Ansel and Barber at Dominque Ansel Kitchen in the West Village. The pair have developed a dish featuring a scotch egg with fresh baby corn and corn mustard on the side. The pair is calling the dish “Scotch Egg Roulette” because the chickens whence the eggs have come were fed a diet including red peppers. Because of this, one out of every few dozen yolks will be colored bright red. No one will know what color their yolk is until they begin eating!

You can read more here.

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