“Entrepreneur Hawa Hassan Loves Pão de Queijo and Doro Wat”

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“She’s the creator and CEO of Basbaas Sauce, a line of condiments that so far includes tamarind-date sauce and coconut-cilantro chutney. (She’s also involved in fundraising efforts for ZanaAfrica.)

[…] Lunch is at Colonia Verde. I go there at least once a week, and it’s become my favorite local hangout. I love taking my Manhattan friends there. We order Cómodo’s sliders, which are lamb meatballs with cranberries on gluten-free pão de queijo, and a big salad.”

Follow the rest of Hawa’s food adventures here

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