Balthazar Restaurant at NYC Spring Street

Balthazar opened in SoHo in the spring of 1997. The bustling, romantic brasserie serves traditional French fare from breakfast through supper every day, with brunch served on weekends. How to describe this restaurant, the only thing I can tell is this place you can feel like a foreigner on your city. And the food is really good, both are outlooking and taste. The most popular dishes are Eggs Benedict, Le Panier, Onion Soup Gratine, Steak Frites and so on. The average check between the 30-45, but you will feel every penny you spend is worth. This place and their food are masterpieces in New York city. Just make sure you don’t go without a reservation and be sure to wear your fur boots if you want to fit in.