4/11: Tipping Off the Hospitality Industry with NYCHG

This April 11th, the New York City Hospitality Group will be hosting a panel discussion on hot topics in the hospitality industry in 2016, including the always-controversial discussions around service included, food safety, and the economy. The panel, moderated by Sam Goldfinger, CFO of The ONE Group, will feature:

Amanda Cohen, Chef/Owner of Dirt Candy

Christophe Hille, CFO of Fleishers Craft Butchery

Eamon Rockey, General Manager of Betony

The event takes place at STK downtown, and includes an opening and closing reception with beer, wine and tasty nibbles from the restaurant.

For more information or to purchase tickets for the event, click here.