PitchFest, the annual event hosted by Food + Enterprise which allows food entrepreneurs to present their business plans to a panel of expert judges, has chosen the 16 applicants who will proceed to round 2. These selected applicants were chosen based on a business Impact Statement, Year End Financials, “Why Should I be Selected” Statement, & Pitch Deck with a three-to-five Year Forecast. They will now have the chance to present on Saturday, April 9th at the Food + Enterprise Summit. Attendees to the summit can watch these presentations for an inside scoop into the ever-changing world of NYC sustainable food.
Finalists have a chance to win a number of prizes, including an entrepreneurship course at Natural Gourmet Institute, a scholarship to an Innovative Intensive at Food Business School or a Summer 2016 Food Venture Lab Intensive in Napa Valley.
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