Celebrate Some of New York’s Greatest Food Halls with Open House New York

The Nonprofit Open House New York states as their mission “promoting a greater appreciation of the city’s built environment; broadens public awareness by exposing diverse audiences to distinctive examples of architecture, engineering and design,” and what’s a more impressive feat of engineering and design than the city’s food system, which brings some of the greatest food in the world to millions every day?

That’s why OHNY hosts a series of public programs they call “The Final Mile” about this very system, in order to make what is largely invisible more transparent for all. For Winter 2016, this programming focuses on food halls in modern life. With a series of tours of some of the city’s best-loved food halls. These tours kick off with Eataly on February 19th, Berg’n on the 24th, Le District on March 3rd, and Gotham West on March 8th. Tickets to each are sold individually, so you can visit one or all depending on your interests.

To read more about the tours, as well as the industry insiders who will be guiding them, click here