Blu on Park Opens in New York City

Blu on Park is New York’s newest luxury steakhouse. It is located on Park, 116 East 60th St. Blu on Park is uptown, housed on the first three floors of a renovated 1920s residential brownstone. The restaurant seats 132, and NH Designs has included opulent details like gold-tinted exposed brick, abstract landscape paintings, and antique mirrors. The first floor is devoted to the bar and the lounge. The mezzanine and third floors are large-scale dining rooms.

Blu on Park’s Chef Russell Rosenberg created a more traditional steakhouse menu. They offer seven different types of steaks ranging from $42 to $120. There are lobster and shrimp cocktails, jumbo crab cake, sautéed black sea bass, and sour-cream cheesecake for dessert. The more affordable bar menu includes truffled arancini, caviar with roasted marble potatoes and creme fraiche, and veal meatballs.

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