New York City is iconic for its coffee shops and its cafes. Eater has updated a guide to New York’s best coffee shops to navigate better brew and really good drip coffee.
The Smile Newsstand-177 Franklin St
Birch Coffee-21 E 27th St
Padoca Bakery-359 E 68th St
El Rey-100 Stanton St
Fair Folks & A Goat-96 W Houston St
Abraco-86 E 7th St
Hi-Collar-214 E 10th St
Everyman Espresso-136 E 13th St.
Stump town Coffee Roasters-18 W 29th St.
Culture Espresso-72 W 38th St.
Intelligentsia Coffee-180 10th Ave.
Joe ( the art of coffee)-44 Grand Central Terminal
Ninth Street Espresso Uptown-109 E 56th St.
Oslo Coffee Roasters-422 E 75th St
Petite Shell-1269 Lexington Ave
The Queens Kickshaw-4017 Broadway
Sweetleaf-10-93 Jackson Ave
Propeller Coffee-984 Manhattan Ave
Cafe Grumpy-193 Meserole Ave
Budin NYC-114 Greenpoint Ave
Toby’s Estate Coffee-44 Charles St
Blue Bottle Coffee-160 Berry St.
Devocion-69 Grand St
Gimme Coffee-495 Larimer St
Underline Coffee-511 W 20th St
Pushcart Coffee-399 W 25th St
Bluestone Lane Coffee Shop-805 3rd Ave
Third Rail Coffee-240 Sullivan St.
To no surprise Stumptown Coffee, which has been a reigning champ in a city of contenders known for their cappuccino, has made the Eater’s list. More notably, Padoca Bakery has been acclaimed for their tasteful espresso sourced from Brooklyn’s Nobletree, which is a roaster that also oversees growing of bean from their own fields in Brazil, despite opening only a month ago. Padoca is a new contender in the city’s coffee industry but has made a statement with their playful, and chic Brazilian vibes. To check learn more about the 28 Outstanding Coffee Shops in NYC, click here.
Last week, the price of Spanish olive oil has surged at a 5 percent increase to $4272 a metric ton, the highest since April 2006. A bacterial disease xylem fastidious and fruit-fly infestations have contributed to a 50 percent decline in Spanish and Italian olive oil. Spain and Italy account for 70 percent of the world’s olive oil and because of disease, extreme dry, hot weather and infestations olive oil is at “critically low levels.” “It’s quite a concerning acceleration in the price of olive oil. The supply shortages as a result of the drought, and particularly underproduction in Spain, have filtered though to the marketplace” says Lamine Lahousnia, head of packaged-food research at Euromonitor International in London. According to research on Euromonitor, consumer prices for olive oil increased about 10 percent on average in the past year, which is faster than overall inflation for packaged foods at about 3.7 percent.
paigepapers.com 