Technology is a major factor in growing businesses now, and is especially transforming the restaurant industry. Many start-ups are developing applications and resources to improve restaurant operations and optimize dining experiences. On July 22nd presenters of these start-up companies will share what makes their technologies and business models unique and their lessons learned from growing their companies.

There will be a networking event, wine from Taste Wine Company, catering from Ox Verte, Salsa Pistolero, Digg In and Wandering Bear Coffee Co. Presenters include Krystle Mobayeni, Co-founder of Bento Box, Konstantin Zvereff, Co-founder & CEO of Improvonia, Greg Hong, CEO & Co-founder & Board Director of Reserve, and Adam Eskin, Founder of Digg Inn.

The event is from 7 PM- 9:30 PM at LMHQ (150 Broadway, 20th Floor, Manhattan, NY). Price is $20.00 per person.

To learn more about the event, click here