NYC’s Sixth Annual Latke Festival

Tonight, just in time for the beginning of Hanukkah, restaurants will be creating their version of the favorite holiday treat, the Latke! Tonight is the Sixth Annual Latke festival, where proceeds from participating restaurants will benefit The Sylvia Center, a nonprofit organization dedicated to teaching children how to cook and eat well. The panel of judges includes New York City Wine & Food Festival Founder, Lee Schrager as well as Saver editor-in-chief Adam Sachs.

The event will take place tonight from 7:30PM-9PM with a ticket price of $60 at the Metropolitan Pavillion on 125 W 18th Street. To purchase a ticket and for a full list of participating restaurants, click here. Below are some of the participants aiming to make the best interpretations of Latkes in New York City:

  • Joseph Leonard, Chef Gabe Stulman
    Tailgate Sundays: Caraway Spiked Latke with Brats, Beer Mustard & Crispy Onion
  • Dough, Chef Fany Gerson
    Assorted Donuts
  • Toloache, Chef Julian Medina
    Potato Pancake with Beef Short Rib Chorizo & Chipotle Crema
  • Mokbar, Chef Esther Choi
    Pork Potato Pancake with Kimchi Crema

 

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