About a month ago, acclaimed Chefs Missy Robbins (A Voce, Corkbuzz), Daniel Kluger (ABC Kitchen, ABC Cocina) and Chris Jaeckle (All’Onda, Uma Temakeria) discussed their experiences rising to Chef stardom, their decision to start their own ventures, and the process behind it all. Attendees listened attentively to answer questions they had about starting their own restaurant and the types of challenges they would face in doing so.
Culintro has now posted a video recap of the panel. Listen to the panelists answer questions such as, What are the learning opportunities within a large restaurant group? How to create opportunities to promote learning? What is the right moment to leave an empire and have your own restaurant? The video is available for your viewing, here.
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