First New York Lyfe Kitchen

Lyfe Kitchen (Love Your Food Everyday) is a fresh-casual chain that originated in California and was founded by some of McDonald’s longtime veterans. McDonald’s successes with large-scale operations is what can be brought to Lyfe Kitchen, giving the healthy-fast-food an important new competitor. There are 13 existing locations, and the first in New York City will be opening soon on W 55th Street near 8th Avenue.

Also appealing to the masses, Lyfe Kitchen’s menu was devised by Art Smith, personal chef to celebrity Oprah Winfrey and Tal Ronnen, known for being a vegan cooking “guru.” Whole grains, vegetables and low fat proteins take center stage on the menu to appeal to a variety of trendy diets (including gluten-free, paleo, etc.) and the dishes do not go beyond 600 calories per portion. As for beverages there will be no soda to keep with the healthy pattern, there will be however , wine and beer. Superfood-enhanced cocktails will also be part of the menu. The design is also “fresh” as furnishings are sustainable and recyclable.

To read more about the opening of Lyfe Kitchen, click here

Pier A Harbor House in Battery Park City

Harry and Peter Poulakakos have opened their project that has been in the works for three years: the restaurant mega-complex Pier A Harbor House. The restaurant complex is in Battery Park City, where Harry and Poulakakos already have a stake in most restaurants. They took control of the landmark in 2011 and had plans to build a large multi-level restaurant with everything from private dining rooms to picnic tables.

The first floor of the restaurant had it’s soft opening a few days ago and will be open from 11 a.m. to 2 a.m. The menu consists of pub fare with a particular emphasis on seafood. The second floor of the space will be more of a fine dining space and will be opening at some point in 2015. To read more about the opening of the restaurant mega-complex in Battery Park City and to see photos of the space, click here