The New York State Restaurant Association and NYC Business solutions are hosting a course on how restaurant owners can keep ahead of the curve and continuously be successful in their operations. If you own a food enterprise and have had a successful run so far and would like to keep up the momentum then this course will be very beneficial. The topics will be presented by a legal firm that focuses mainly on the restaurant industry, Helbraun & Associates.
The class will focus on best practices, warning signs, what not to worry about, and will go over the top ten things that restaurant/bar owners should be aware of in order to continually grow their business in a controlled fashion. This knowledge is important as the food industry is known to be rapidly ever changing. The course will take place on Thursday October 2nd, from 3PM-5PM at NYC Business Solutions in the Brooklyn Center: 9 Bond Street, 5th Floor Brooklyn, New York.
To register online for the course or contact the NYSRA for any questions or clarifications, click here
paigepapers.com 
Leave a comment