Four Ways to Optimize Online Presence

FastCasual compiled a list of four ways to maximize your business’ online presence. These concepts are straightforward and include goals that every business, no matter how small, should aspire to. Gone are the days when the only visible online platform for a business was a company website. Aggregating information has never been faster or easier with the aid of online review guides and search engines. For this reason, it’s especially important to ensure your business’ information is accurate, prevalent and caters to your target market. These are the four ways to achieve an ideal online presence:

1) Be everywhere. Don’t just market yourself through your company website and social media platforms. Having a strong presence on third-party sites like Yelp will give your concept a sense of legitimacy and draw more businesses.

2) Centralize business listing updates. Services like Locu, recently acquired by GoDaddy, provide a simple solution to consolidating your business’ information, promoting consistency and accuracy, and sending this information to third-sites.

3) Improve your presence on third-party sites. Don’t just advertise the basics like hours of operation and location; it’s crucial to also feature menus, photos and promotions, to name a few. Branch out to social media platforms like Facebook and Twitter.

4) Search for your business online. A first priority is to make sure information is up-to-date and accurate. Accuracy and consistency leads to earning your customers’ trust.

Consumers Plan to Dine Out Less in 2014 for Health Reasons

New-York based consulting firm AlixPartners found that consumers will eat out less frequently in 2014 due to an increased concern in maintaining good health, not because of budget constraints, as had been the case since the recession. The North American Restaurant Consumer Sentiment Review by AlixPartners, a bi-annual survey, based their findings off of more than eighty restaurants and foodservice companies. The survey discovered that 60% of consumers claimed they want to eat more healthfully in the next year, a 10% increase from the first quarter. More than half of consumers ranked the availability of of healthy menu options as important when choosing where to eat.

A rise in health-conscious attitudes may be the top reason consumers plan to dine out less; however, their primary concern is food quality, then price and value. Restaurant owners will want to consider adding healthful options to their menus if they have not already done so.