Roundup of 2013 MAD Symposium in Copenhagen

Eater has a thorough roundup of the third annual MAD Symposium, a gathering of chefs, writers, scientists, historians, and other key players in the food world which centers on a particular theme– this year, Guts.  The 2013 was organized by René Redzepi of Noma and co-curated by David Chang of Momofuku and food magazine Lucky Peach.  It was held in Copenhagen.

Highlights include a whole-pig butchering by famed Italian butcher Dario Checchini, pop-up coffee bars from roasters across Scandinavia and the United Kingdom, including Sweden’s Koppi Coffee, and a talk by world-renowned chef Alain Ducasse.

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