Heritage Radio Network recently sat down with Helena Tubis, Managing Director of The Vendy Awards. She is joined by food writer Siobhan Wallace, author of New York a la Cart, and Christine Chebli of Toum Food Truck. The program discusses the increasing amount of high-quality street food in New York, shares street food stories from Wallace’s book, and talks about the history of The Vendys and the Street Vendor Project.
For the full story, click here.
Leave a comment