Grub Street has profiled the new “I Am Coffee” on St. Mark’s Place in Manhattan, and is quite unlike all other coffee bars in this city. Their baristas display a deft hand with Italian espresso from Bologna’s Manuel Terzi, crafting drinks as true mixologists, similar to Terzi Caffè in Bologna.
Big Apple BBQ Block Party this Weekend in Madison Square Park from 11am – 6pm, Saturday & Sunday June 8 & 9
June 7, 2013 by Leave a Comment
The 11th Annual Big Apple BBQ Block Party takes place this weekend, and will feature celebrity chefs from around the nation hosting tastings and seminars.
On WNYC this afternoon, Leonard Lopate hosted a lively show with 3 of the pitmasters, discussing the art of barbeque, the many styles, and the weekend’s events.
Fresh Direct Opponents Lose in Court, More Jobs to the Bronx
June 7, 2013 by Leave a Comment
Fresh Direct has won its lawsuit and will open in the South Bronx, but it isn’t without much criticism and divisiveness. Crain’s Business has the full story on the company’s move, which locates 3,000 jobs in the Bronx.
What it Takes to Create a Brand
June 6, 2013 by Leave a Comment
“When you open a brand, there has to be more than just food. In restaurants there is food, but a brand serves an experience.” In a topic near to our everyday core, QSR delves into the topic of branding, and what it takes to create a strong brand from conception to launch.
Molecular Gastronomy and the Science of Food
June 6, 2013 by Leave a Comment
Chef Wylie Dufresne is often cited as being at the forefront of molecular gastronomy, but even he, who took the James Beard Award this year for Best Chef in New York City, had interesting take aways from The Taste of Science dinner last week.
Read the full article on WSJ, and don’t miss the inspiring slideshow.
2013 International Chocolate Awards: Americas Semi-Final at ICE June 24-28
June 5, 2013 by Leave a Comment
The International Chocolate Awards aims to recognise the best fine quality chocolate from around the world, at all stages from cacao farmers through to chocolatiers. This year’s submission deadline is June 19th.
The Awards judges bars and filled chocolates (bonbons, pralines, ganaches) in National competitions and regional Semi-finals with a World Final judging the best of the best. 2012 was the first year and included rounds in Italy, Canada, the UK, the USA and the first year’s World Final held in the UK in October, coinciding with Chocolate Week. The award winners will be publicized worldwide and winners can use the awards logo on products to advertise their win.
Location: New York, United States, at the Institute of Culinary Education
Judging dates: June 24, 2013 – June 28, 2013
For more information or to enter online, visit http://www.internationalchocolateawards/enter
NYC Hospitality Alliance is Now Offering Food Protection Course
June 5, 2013 by Leave a Comment
There’s nothing like taking your Food Protection Course live, as opposed to online, and the NYC Alliance has reduced the time to a 2.5 day course.
When?
Day 1: Monday, June 17th, 2013 – 8:00am to 4:00pm
Day 2: Tuesday, June 18th, 2013 – 8:00am to 4:00pm
Day 3: Wednesday, June 19th, 2013 – 10:00am [EXAM]
Where?
Day 1 & 2: NYIT, 16 West 61st Street, Room 822, Manhattan (Map it)
Day 3: NYC Health Academy, 413 East 120th Street, 2nd Floor, Manhattan (Map it)
Why Register?
- The NYC health code requires that a certified supervisor is on premise during all times of food prep and operation.
- The more employees who are certified, the fewer fines you will pay and the easier it is to earn an A grade – it’s a FACT!
- Certification will help protect your customers and your business.
Register here.
Ice Scream You Scream for Innovative Flavors
June 4, 2013 by 1 Comment
Grub Street tallys New York’s innovative ice cream shops at 22, and writes up their new summer flavors and favorites. In this mouth-watering round-up, we’re reminded that Odd Fellows opens on Thursday in Williamsburg — yet another reason to try out that ferry and cool off.
The Talent Report: Finding a Steady Supply with Potential
June 4, 2013 by Leave a Comment
SHL, a global leader in talent measurement, releases the Talent Report, which provides a worldwide view of the value and potential of talent pools across industries, regions, and job functions. It’s a fascinating look at the global pool of candidates and their skill levels.
“I love New York”: Will Guidara and Daniel Humm Talk at Google
June 3, 2013 by Leave a Comment
Eleven Madison Park and Nomad owners Will Guidara and Daniel Humm are featured on the Google Talks series promoting their new book, “I love New York”, and getting to the root of “New York Cuisine”. A lively interview with insight into their growing empire and clever minds.
paigepapers.com 