In a fun series launching today, the NYC Food Truck Association goes “Behind the Wheel” with Natasha Case, co-founder of Coolhaus Ice Cream Truck.
NYC Hospitality Alliance Event on Tuesday, June 11th, 2013, 9:30-11:30am
May 31, 2013 by Leave a Comment
Seminar with the NYC Hospitality Alliance
Balancing Employee Relations, Payroll & the Law
When: Tuesday, June 11th, 2013, 9:30-11:30am
Where: NY Institute of Technology | 16 West 61st Street, 11th Floor (Map)
Cost: $20 member $35 non-member
In today’s competitive and highly regulated business environment, it’s important for restaurants, hotels and nightlife venues to create a positive work environment for employees while complying with the various federal, state and city labor laws.
You do not want to miss this unique opportunity to hear industry leaders answer questions such as:
- How do you retain your best employees?
- How can you protect your business against potential lawsuits filed by employees?
- What are the best resources for finding and attracting qualified employees?
- Wage & Hour, Immigration, Paid Sick leave AND much more!!!
Learn the in-and-outs of balancing employee relations, payroll & the law by joining The Alliance for an in-depth and interactive panel discussion with experts from the NYC hospitality industry.
Moderator: Andrew Rigie, Executive Director, NYC Hospitality Alliance
- Angie Buonpane, Director of Human Resources, Union Square Hospitality Group
- Michael Busch, President, Valiant Restaurant Division
- Carolyn D. Richmond, Partner, Fox Rothschild LLP
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