After walking by the uber-rustic-chic Tres Carnes corner of Chelsea for the past couple of weeks, we finally had a chance to dine “in” yesterday, and see what the lines are about. Serious Eats gave them a first look, and we’re glad we did. In a neighborhood saturated with fast casual outlets, it seems they are poised to take on the storm.
There’s a verified pit master, Chipolte-level efficiency of service, and what seem to be many happy meat eaters in the midst.
paigepapers.com 
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