Smith Street restaurateur Kerry Diamond is launching a magazine next month, Cherry Bombe, which will feature “women and food” as the subject. They’ve just met their Kickstarter goal, and have what sounds like a fantastic first issue laid out.
Chicago Airport Outlets Go Greener: City To Require Recycling and Packaging Improvements By End of 2013
April 23, 2013 by Leave a Comment
The city of Chicago is calling on concessions at its two major airports to adopt several environmentally friendly standards at all of their on-site restaurants by the end of 2013.
The Chicago Department of Aviation released its Green Concessions Policy and a complementary Guide to Green Concessions Operations on Monday in honor of Earth Day. Over the next several months, the department will train the concessions at O’Hare International Airport and Midway International Airport to ensure they are ready to comply with the new policy.
paigepapers.com 