There’s a New Android Tablet in Town for Quickserve: Leaf POS Expands

Leaf, a fast-growing provider of POS systems, business intelligence and customer loyalty platforms, has announced its latest solution: Leaf for Quick Serve. The tablet-based POS gives operators a cost-effective alternative to traditional POS, one that also increases visibility into their business through sophisticated, user-friendly analytics and an improved customer experience.

New features include:

  • Support for take-out and delivery: Built-in customer look-up functionality allows QSRs to save customer preferences and delivery addresses that can be looked-up by phone number.
  • Clock in/out: The LeafPresenter can now double as an employee time-keeper to track employee data and strengthen its business analytics.
  • Email and text receipts: Customers now have the option to receive their receipt via text or email.
  • Custom or default tips: Merchants can set a default tip amount or let customers choose an amount after swiping a card and signing with their fingers.

One plus of this proprietary system? A one-tablet system is $50 per month, additional tablets are $250.

Monday May 6th: Why We Eat What We Eat at The Museum of Natural History

In an informal, salon-style setting, participants of this lecture will be able to probe the science, psychology, and social norms that shape the food choices we make—choices that have grown more complex than at any other time in our species’ evolution. Experts will lead each session, with participants encouraged to bring in their questions, shopping lists, myths, and opinions about food and health, longevity, and taste, and come away with decisive understanding about the food we eat.

Drew Ramsey, MD, of Columbia University’s College of Physicians and Surgeons and Amy Bentley, Ph.D. of the Department of Nutrition, Food Studies and Public Health at NYU discuss the societal and health implications of our food choices.

Buy tickets here.