The 2013 International Restaurant Show at The Jacob Javits Center is a bit smaller this year, but that just makes it more manageable.
A New York pavilion, “The Pride of New York” is displaying and sampling an impressive array of cheeses, meats, wines, pickles, ice creams, and more.
Japan, with it’s own multi-aisle pavilion, is playing a huge part this year, with aisles of Ramen, Sake, Fish, and Japanese knives.
Frozen desserts are in abundance, with about 8 gelato, 6 ice cream, 4 yogurt, and assorted other booths — some featuring mochi and allergen-free sweets.
The 25th Annual U.S. Pastry Competition is underway, and next door to it, the Ultimate Barista Challenge.
There are great classes lined up for today. Let us know what you see and learn!
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