More juicing for New York as this delightful juice bar opens its doors today. Get your Daily Detox, Veg-O-Might, Citrus Super C and more.
Their 8th and newest location is open at 1486 Third Avenue at E 83rd St
Juice Generation now open in the Upper East Side
Adventures in the Global Kitchen with David Chang at American Museum of Natural History on Thursday, March 1st
While celebrating the third issue of Lucky Peach, David Chang and food writer, Peter Meehan, will discuss traditional kitchens and tools used throughout time and how it has evolved.
Find out more about the event here
It’s not the loyalty card that keeps your customers coming back– think outside of traditional marketing tactics
QSR Magazine answers a great question from an operator on how to get repeat business. First, you need to understand why you aren’t getting the repeat business and then analyze the areas of opportuntity where you can increase it. This can be done by offering variety in products and
pricing, opening the landscape of what your operation is not really known for and
occasion-based promotions.
Overall, a punch card won’t give you the traction you need if your product falls flat to the prospective audience. What are some things that you do to increase customer loyalty?
Operators focus on value and convenience while consumers scale back on spending
While a slight increase in spending at fine dining restaurants is expected, fast casual restaurants will remain steady from the previous year. Consumers plan to cut back on dining but emphasize that healthier options wll play a key role in their decision making. Surprisingly, fast food restaurants are expected to see a slight decline.
Read more on the statistics here