Farm-to-Table Organic Food and Wine Class on New Year’s Eve– Starts at 4pm
Executive Chef Ryan Smith and Sommelier Dylan York will be hosting a class at New York Vintners to showcase sustainable food products that can be paired with organic and natural wine. It is a 3 course class with 6 wine pairings.
New York Vintners is located on 21 Warren Street. Get your tickets now.
https://paigepapers.com/2011/12/16/newyearseve_winefarmtotableclass/
From an operational standpoint to customer engagement, retailers and restaurateurs are finding that going mobile will enhance the overall in-store/dining experience.
BusinessWire highlights the statistics report documented by AisleBuyer LLC
https://paigepapers.com/2011/12/16/instore_mobile_application_usagegoesup/
Hoppy, Malty and Yeasty are the new terms now used to describe chocolate made with beer
As more chocolatiers try to dive into the male market, they are seeing increased opportunity in beer candy and chocolate treats.
Truffle Truffle, BeerCandy, and Vosges Haut Chocolat are just some of the many chocolatiers who are playing with the new ingredient to make the sweet confection a little more manly
https://paigepapers.com/2011/12/16/vosges_beercandy_chocolatetrend/
paigepapers.com