Restaurants and small business retail shop owners complain about unfair ticketing by the New York City Health Department

General Manager of XES Lounge, Tony Juliano, is just one of many small business owners who are bringing the ticketing issue to table. Juliano was recently cited for a no smoking sign by the employee lounge but the bar has been opened since 2004 and was never cited for this among other things.
How do you think the city would be able to manage this problem better? Do you think there is a bit of favoritism that goes into the tickets that are handed out?

https://paigepapers.com/2011/12/20/nyc_healthinspector_unfairticketrestaurant/

14% of retailers and restaurateurs are currently using in-store mobile applications and 50% of retailers who currently do not, will implement in-store mobile applications in 2012

From an operational standpoint to customer engagement, retailers and restaurateurs are finding that going mobile will enhance the overall in-store/dining experience.
BusinessWire highlights the statistics report documented by AisleBuyer LLC

https://paigepapers.com/2011/12/16/instore_mobile_application_usagegoesup/

Fine dining restaurants see increasing growth in traffic while casual dining restaurants see little to none

Research conducted by NPD Group shows a direct correlation between the unemployment rate and the traffic levels in fast casual places such as Denny’s and Marie Callender’s.
Grub Street San Francisco reports…

https://paigepapers.com/2011/12/08/finedining_increasetraffic/

Tavern On The Green: Upper West Siders vs. Upper East Siders w/ opportunity for new operator.

The Upper West Side feels that the dining space should be more open to the public and less fancy while the Upper East Side feels that everything should remain just the way it was.
While the two neighborhoods try to come to an agreement, The New York City Parks Department is seeking a new operator for the space and will be releasing the RFP towards the end of the year

https://paigepapers.com/2011/11/23/uppereastvswest_tavernonthegreen/

Tavern on The Green soon to be a salad dressing product line?

An investor by the name of Louis Bivona wants to buy the naming rights from Tavern On The Green
With plans of developing a salad dressing line, Mr. Bivona sees the name as a historical delicacy

https://paigepapers.com/2011/08/19/louisbivonabuystavernonthegreen/