The NYC Mayor’s Office reached out to Eater to remind readers and restaurant owners that there are new programs in place that could help accelerate the reopening process.
Crowdfunding Helps Whole Earth Bakery Stay Afloat
Peter Silvestri and his mom started the vegan Whole Earth Bakery in 1978, in SoHo.
After Hurricane Sandy, the loss of goods combined with mounting rent bills led Silvestri to LuckyAnt, a crowd-sourcing website to help support his shop, which is now on St. Marks place.
New Nordic Shop in NYC
Nordic Preserves, Fish & Wildlife, small stall with a large a caribou head, has opened in Essex Street Market. The shop specializes in Scandinavian foods, such as gravlax, meatballs, pickles and potted game. Hard to find imported goods from Scandinavia are also available. On Sunday, in celebration of the shop’s opening earlier in the week, the shop will pour Glogg.
A Look Inside Red Hook’s Fairway As They Rebuild
Fairway Market was amongst the businesses in Red Hook that sustained extreme damage during Hurricane Sandy. They’ve made a video that shows the cleared out market and discusses their plans for the rebuild.
Fairway General Manager Andy Zeluta Gives a Look Inside Red Hook’s Cleared Out Fairway
Support Downtown NYC with the New Amsterdam Pickle Festival this Sunday, November 11th.
PECK SLIP PICKLE FESTIVAL
Sunday, November 11
11:00AM to 5:00PM
New Amsterdam Market
South Street between Beekman Street & Peck Slip
New Amsterdam Market’s second annual Peck Slip Pickle Festival will take place this Sunday so please come out and show your support as the Seaport neighborhood recovers from damage caused by Hurricane Sandy. Over 20 pickle and fermented food producers will join our regular roster of market vendors and our hours will be extended until 5:00PM.
Grow NYC is here to Help Recovery efforts to Victims of Hurricane Sandy
Tropical Storm Sandy changed a lot of things but it didn’t change how GrowNYC responds when the City most needs a sense of normalcy.
We’re keeping Greenmarkets and Youthmarkets open and collecting and delivering food to those in need.
We’re getting back up and running – our home office on Chambers Street has reopened – hopefully with phone and heat soon but already filled with no shortage of willing and enthusiastic staff. Please check our blog for updates on compost and textile collections, Greenmarkets and other events.
We’re grateful for all the well wishes and concern you have expressed to us and we’re grateful for what many of you have already done, be it volunteer your time, donate money and cleaning supplies and other essentials or purchasing a bag of Greenmarket produce to donate.
Here’s how we can help you – and you can help New Yorkers and GrowNYC:
1) Buy local and enjoy the bounty of the season while supporting family farms – shop at any one of the 50+ Greenmarkets or 11 Youthmarkets open for business. For a complete list go to grownyc.org/greenmarket
2) Donate-A-Bag opportunities are available at many Greenmarket locations from now through Thanksgiving. Help feed hungry New Yorkers, those affected by Sandy and relief workers by purchasing an extra bag of produce and bring it to the Market Information Tent. We’ll get it where it needs to go. For an up-to-date schedule of markets where you can Donate-A-Bag go to grownyc.org/blog/
Customers are donating harvest season items in record numbers in response to the immense need for hunger relief that Sandy created. Over 10,000 pounds have found their way to community kitchens, churches, shelters, food pantries and others serving victims of the storm.
3) Please consider a donation to GrowNYC when you are thinking about how to help New York City recover – many of the City’s community and school gardens suffered damage and need assistance, our compost infrastructure took a hit and many items need replacing, additionally, GrowNYC will continue to provide the kind of education and services that help us understand and combat climate change through education, recycling, tree planting and care, storm management best practices like rainwater harvesting systems and more. To make a donation, go to grownyc.org/donate now and help us get NYC back on its feet.
Thank you from all of us at GrowNYC
Emergency relief forum for NYC Small Business
NYC community board 3 Your Business Affected By Hurricane Sandy?
Apply For Fema Relief And Emergency Loans Join the following: Congresswoman Nydia M. Velazquez Speaker Sheldon Silver State Senator Daniel Squadron Assembly Member Brian Kavanagh Council Member Margaret Chin Council Member Rosie Mendez
U.S. Small Business Administration FEMA NYC Department of Small Business Services Lower East Side Business Improvement District (LES BID) Community Board 3
Friday, November 9, 2012 9:00 am – 11:00 am Houston Street Center 273 Bowery Street (Corner of East Houston & Bowery next to Whole Foods)
LEARN ABOUT THE EMERGENCY LOAN PROGRAMS AND OTHER SERVICES TO HELP SMALL BUSINESSES IMPACTED OR INTERRUPTED BY HURRICANE SANDY If your business was impacted or interrupted by Hurricane Sandy, this is a great opportunity to learn about relief available to small businesses. The U.S. Small Business Administration, NYC Business Solutions, and the Small Business Development Center will be present to provide important information regarding these processes. You will learn about FEMA relief and emergency loan assistance – long and short term assistance. RSVP not required. Lower East Side Business Improvement District 54 Orchard St, NYC 10002 y 212-226-9010 y http://www.lowereastsideny.com
Kobricks Coffee Roaster Rebrands and Launches 1 pound Bags
The 92-year-old artisanal coffee roaster Kobrick Coffee rebranded to introduce itself to the general public. The 1-lb. bag features a hand-applied blend label on the front panel; the brand story on the right gusset; the founder’s signature on the left gusset; and notes on quality and brewing instructions on the back
Benchmarc and East River Ferry bring you Summer Cruise Tuesdays
Benchmarc, the catering division of Marc Murphy and Team have partnered with the East River Ferry to bring you the Summer Cruise Series. Join them, Tuesdays from 8pm – 10pm with rotating themes, with the first on July 3rd: Red, White and Blue. Ferry departs from World Financial NY Waterway Pier at Battery Park City / vesey street promptly at 8:15 pm.
Benchmarc and East River Ferry July 2012 Summer Ferry Series
NYC Health Department proposes permit and equipment changes to Mobile Food Operations
If the proposed regulations are adopted, permit holders, who may not always operate the cart or truck, will be required to appear in person when the cart or truck is inspected before the permit is issued. This will reinforce the role of the permit holder in adhering to high food safety standards. Unannounced inspections will continue to occur on the city streets during hours when vendors are operating so the Department can observe food preparation and handling. Tightened permitting procedures will also help the Department clamp down on the illegal renting of mobile food permits. Permit holders must notify the Department of all authorized vendors.
The changes, if adopted, will simplify equipment requirements that correlate to the type of food sold and cooking methods used to help vendors meet sanitary standards. A vending unit where raw meat is cooked, for example, has to be equipped with a sink for washing hands while a unit selling only prepackaged foods would not. Facilities that store trucks and carts overnight will have to maintain a daily log of the date and time vending units enter and exit.