Cafetiny opens up in the old Caestta space in the West Village
The new coffee spot, with baked goods sourced from Sarivole Organic Bakery, is located on 11 W 8th Street between Macdougal Street/5th Avenue.
Be sure to stock up on the baklava and spiced turkish coffee that they have on site
https://paigepapers.com/2011/12/30/cafetiny_nowopeninwestvillage/
Proposed meeting and site tour will be held on Wednesday, February 1st, 2012 at 10am. The RFP is due on Friday, March 30th, 2012 at 3pm.
Find out more information on The New York City Department of Parks & Recreation website (Concessions Opportunities at Parks)
https://paigepapers.com/2011/12/30/tavernonthegreen_rfp_due_march30/
Xe Máy is now open in the East Village
Creative and innovative banh mi, a Vietnamese term for bread, sandwiches is served here with interesting names such as “The Sidecar” (Grilled Beefsteak, Pineapple Chutney) or “The Lam’bretta” (Coconut Curry Lamb).
The new sandwich shop is located on 96 St. Marks Place at the corner of 1st Avenue. Take a look at the menu here
https://paigepapers.com/2011/12/28/xemay_nowopenineastvillage/
HAMPTON CHUTNEY: A SANDWICH MADE-TO-ORDER ENTERPRISE
68 Prince Street, New York, NY 10010 (Soho) • 212.228.9996
Hampton Chutney Soho
Their Success… Bringing an ethnic delight to American culture. Hampton Chutney, a family-owned enterprise that opened in 1997 upstate, serves up a traditional Indian delight called dosas in an innovative way. [Read more…]
https://paigepapers.com/2011/12/27/hamptonshutneyretailspotlight/
La Churreria opens in Nolita this Thursday, December 29th
La Churreria. Photo by Evan Sung/The New York Times
https://paigepapers.com/2011/12/27/lachurreria_opens_in_nolita/
Harlem Shambles opens in… You’ve guessed it, Harlem!
Harlem Shambles. Photo by Michelle V. Agins/The New York Times
Another butcher shop makes its debut in New York, this time in Harlem. This shop features grass-fed/antibiotic and hormone-free meat from local farms with European-style cuts.
Harlem Shambles is located on 2141 Frederick Douglass Blvd
https://paigepapers.com/2011/12/22/harlemshambles_nowopen_harlem/
Asiadog will soon have a new hot dog neighbor in the New York City area. Japadog will be located on 30 St. Marks Place between 2nd/3rd Ave.
Grub Street New York has a preview of the menu. Take a look.
https://paigepapers.com/2011/12/22/japadog_opens_ineastvillage_2012canada/
The Coffee Bean & Tea Leaf opens their second New York City location in The Upper West Side
The new location is now open on Amsterdam Avenue between W 85th/86th Street.
Get to know more about their coffee here
https://paigepapers.com/2011/12/22/thecoffeebean_andtealeaf_upperwestsidenowopen/
Now you can sip on a cup of the Ecco Caffe brewed coffee on Lexington Avenue between 74th/75th Street. This will be the first Joe location on the Upper East Side.
Jonathan Rubenstein, owner and founder of Joe, says that “Rather than batch brewing in big urns, it’s more theater…”
https://paigepapers.com/2011/12/22/joetheartofcoffee_opens_uppereastside_pourover/
Vive La Crepe opens their fourth location in the Upper West Side selling sweet and savory crepes
From nutella crepes to spinach/goat cheese and mushroom, the shop is located on Columbus Avenue between W 68th/69th Street.
Check out a photo from West Side Rag of their menu here
https://paigepapers.com/2011/12/22/vivelacrepe_upperwestside_newyorknowopen/
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