The International Restaurant and Foodservice Show is coming up in a few weeks on Sunday, March 4th – Tuesday, March 6th. We will also be hosting our after-party at Yotel Club Lounge on Monday, March 5th.
A perfect evening to meet and greet other food professionals. Purchase tickets here
Join TaraPaige and The New York City Hospitality Group at our Tradeshow Booth and After-Party Networking
The Big Cheesy happens this Saturday, February 25th – Sunday, February 26th. Attend and vote for the cheesiest grilled cheese sandwiches
Openhouse Gallery will be hosting the day event where a portion of tickets sold will be donated to City Harvest. The cheese line-up includes Big Daddy’s, Lucy’s Whey, Little Muenster, Melt Shop, Murray’s, Tartinery, and Casellula.
Openhouse Gallery is located on 201 Mulberry Street between Spring and Kenmare Street
Good Dairy, An Edible Brooklyn & Edible Manhattan Event: Wednesday, April 25th at 6 – 9 PM
A night of dairy photography, cheesemongers, and farmers with tastings provided by Momofuku’s Milk Bar, Murray’s Cheese, Stinky Bklyn, and much more
The event will be hosted at Openhouse Gallery, 201 Mulberry Street between Spring and
Kenmare Street
Woody Tasch with Joan Gussow: Investing Sustainably at The 92Y on Thursday, April 19th at 8pm
Woody Tasch, Founder of Slow Money NYC will sit with Joan Gussow, Professor of Nutrition and Education at Teacher’s College, Columbia University, to discuss how to build a sustainable economy by investing in local food businesses.
Find out more about the event here and purchase your tickets now
Mark Your Calendar: Wednesday, March 28th at 6 – 8pm: Slow Money NYC Mixer at Jimmy’s #43
Slow Money NYC, an organization that invests in small food enterprises and local food systems, will be hosting an evening mixer for food entrepreneurs and businesses to connect with each other. They will also reveal their updated business plan and volunteer opportunities.
Sign up for the Meetup group and join the event
5 Napkin Burger opened yesterday in Union Square
Yesterday evening at 5pm, 5 Napkin Burger opened with a wing special and added new burger options such as mushroom blue cheese and avocado-ranch.
5 Napkin Burger is located on 150 E 14th Street at 3rd Avenue
Online cookie company, Schmackary’s, will open a storefront in Hell’s Kitchen this Spring
The cookies that are described as “lip-schmackin’ good” has serviced the New York City area for years and will soon have a retail operation for well-known favorites such as Red Velvet and
Choconut Chip.
Schmuckary’s is set to open at 630 9th Avenue at W 45th Street. Check out the other openings posted by DNA Info
Columbia Business School’s 2012 Brite Conference March 5th – 6th. Early bird ticket special ends today
The two-day conference will feature panel speakers and segmented forums from entrepreneurial branding and brand simplicity to digital marketing. There will also be light networking.
Get your early bird tickets now
Wahoo’s Fish Tacos opening up in Gramercy
Yes, Californian fish tacos are going brick-and-mortar in New York. California’s Dorado Tacos & Cemitas opened last month in the Union Square area and now Wahoo’s is expected to open this Monday, February 20th serving burritos, salad bowls, and ,of course, fish tacos.
Wahoo’s is located on 333 Park Avenue South between 24th and 25th Street. Read the rest of the openings list on The New York Times as they also mention a third opening of Francois Payard Bakery this Spring.
Blue Bottle opening up it’s 7th location, first in Manhattan (Chelsea), on Saturday, February 18th
New York City Blue Bottle coffee lovers will have another location besides Williamsburg to dive into their morning espresso. The second Blue Bottle opening in New York will have two floors. The first floor will be dedicated to pour-over, cold brews, and a Strada espresso machine while the second floor gets a bit more “magical” with made-to-order coffee using a nel drip or a halogen burner-powered siphon machine.
Chelsea’s Blue Bottle will be located on 450 West 15th Street between 9th and 10th Avenue
