In honor of National Ice Cream Month, we decided to have fun and enjoy these products as we were seeking refuge from the heat. We visited 3 wonderful enterprises this month, each with a unique selling proposition. We have highlighted the differences in price and sizes for the 3 locations; where will you go to first?
Culture, An American Yogurt Company
A SINGLE PRODUCT ENTERPRISE
331 Fifth Avenue, Brooklyn, NY 11215 (Park Slope) • 718.499.0207
Their success… Frozen yogurt meets fresh yogurt. This Park Slope hormone and antibiotic-free milk yogurt shop that opened April 2011 was the mastermind of co-founder Jenny Ammirati, who completed her externship at Bouchon Bakery. They produce all product on site from scratch in their “Yogurt Room.” Their are three options to eat your yogurt; greek, frozen and drink-ready. [Read more…]
https://paigepapers.com/2011/07/28/retailspotlightnationalicecreammonth/
paigepapers.com 