Petey’s Burger opens second location in Long Island City

Tasting Table compares Petey’s Burger to West Coast’s In-N-Out Burger while keeping the menu simple with a choice of burgers, fries, sodas and shakes.
Petey’s Burger is located on 46-46 Vernon Blvd (near the corner of 47th Avenue)

Bareburger opens up 3rd Queens location in Forest Hills

The ostrich, elk and wild boar patty shop has expanded to three locations in Queens with a fourth one set to open up in Bayside. All burgers are hormone-free. The soft opening for this location ends on Thursday, where the shop is open from 5pm – 11pm. Starting on Friday, the hours will be 11am – midnight.
Bareburger Forest Hills is located on 71-49 Austin Street between 71st Road and
Continental Avenue

TurKiss is now open offering patrons authentic Turkish doner kebabs in Greenwich Village

A doner kebab is a Turkish dish made of roasted meat cooked on a vertical split which is often served with pita bread.
Turkiss is located at 104 MacDougal Street at MacDougal Alley (between Washington Sq & W 8th St)

Say Cheese opens in the Upper West Side

A boutique sandwich shop that specializes in an American comfort will have ten variations of the grilled cheese sandwich– think inventive like brioche with mascarpone and Nutella.
Say Cheese is located on 142 W 83rd St between Amsterdam and Columbus Avenue. Check out this and other happenings featured on Time Out

Third Annual Meatball Slapdown at The Brooklyn Kitchen this Friday, March 2nd at 7 – 10pm

Third Annual Meatball Slapdown

Third Annual Meatball Slapdown

The competitor line-up includes Roberta’s, The Meat Hook, Masten Lake, Vesta, Riverpark and, of course, The Meatball shop.
Proceeds from tickets sold will go to funding projects for The Brooklyn Kitchen, The Meat Hook and The Brooklyn Grange Farm’s City Grower program

Juice Generation now open in the Upper East Side

More juicing for New York as this delightful juice bar opens its doors today. Get your Daily Detox, Veg-O-Might, Citrus Super C and more.
Their 8th and newest location is open at 1486 Third Avenue at E 83rd St

5 Napkin Burger opened yesterday in Union Square

Yesterday evening at 5pm, 5 Napkin Burger opened with a wing special and added new burger options such as mushroom blue cheese and avocado-ranch.
5 Napkin Burger is located on 150 E 14th Street at 3rd Avenue

Wahoo’s Fish Tacos opening up in Gramercy

Yes, Californian fish tacos are going brick-and-mortar in New York. California’s Dorado Tacos & Cemitas opened last month in the Union Square area and now Wahoo’s is expected to open this Monday, February 20th serving burritos, salad bowls, and ,of course, fish tacos.
Wahoo’s is located on 333 Park Avenue South between 24th and 25th Street. Read the rest of the openings list on The New York Times as they also mention a third opening of Francois Payard Bakery this Spring.

The Juice Press opens 5th location in Nolita

Offering cold-pressed juices and raw food, their juice menu features titles such as “The Complete Source”, “The Meal”, “Sweet Potato Pie” and more.
Juice Press is located on 250 Mott Street at the corner of Prince Street

The Meatball Obsession adds to the meatball craze

The Meatball Shop and The Meatball Factory will see a little more competition this March. Daniel Mancini, owner of a packaged meatball company called MamaMancini, plans to open a walk-up window meatball shop on 510 6th Avenue towards the corner of 13th Street.
Mr. Mancini will use the recipes he learned from his grandmother and claims that his operation will be “old-fashioned, simple and real”