Lessons from Culintro’s “Reinventing Yourself & Finding Success” Event

At Culintro’s “Reinventing Yourself & Finding Success” event last night, we heard from panelists Georgette Farkas, Alex Stupak, Daniel Holzman and Michael Chernow, who shared an excellent piece of advice we think all aspiring enterprise-owners should hear: having a business plan is the foundation for success, but passion for the concept is what will bring it to life.

A business plan will help you refine your concept and see clearly what you need to make your enterprise viable.  Your belief in the enterprise will help you stay focused and enthused through opening day and beyond.

Food Incubators are taking cues from Tech Incubators

Reuters reports: A new group of food-focused startups are applying tricks learned from the technology industry to grow a new wave of businesses to cash in on the growing food movement across the U.S. Like tech entrepreneurs starting out in a Starbucks, foodies who find themselves needing space to prepare boutique treats are turning to shared programs called incubators and accelerators that help them launch by offering communal business spaces and logistical assistance.
Learn more about Successful Food Incubators

An interview with Ronald M. Shaich of Panera Bread

Ronald M. Shaich of Panera Bread says good companies flex two kinds of muscles — a delivery muscle to accomplish its work, and the discovery muscle of innovation in a recent interview with The New York Times. Mr. Shaich discusses how he’s able to maintain the company culture in light of growth and expansion by providing examples. He has a great insight on the food business which can be useful to any entrepreneur or small business owner.
What lessons would you take from this interview for your food enterprise?

The Walk of the Retail FootPath

What piece must an entrepreneur focus on when embarking on a new venture? In short the answer is everything! The puzzle is to make “everything” palatable in small bites, we call this the RETAIL FOOTPATH. This is the strategic plan that will guide your business along the journey. We have talked about preparing for a capital budget and the costs that make up the bulk of the expenses. Just as important and probably first and foremost is preparing your enterprise for opening. The retail footpath allows the business to walk first, not run towards planning for and setting up the business. The running will happen soon enough once you open. A few key concepts for the business to walk on.

1) Be passionate about what you are creating and have fun with the business!
2) Conceptual development. Defining the financial model, culture of the enterprise and what will be the Unique Selling Proposition (USP).
3) Defining your competitors and their assets – Know their consumers, pricing, day part breakdown, flow of their store and culture.
4) Knowing your consumers and targeting your consumers. The more you know about your potential consumer, the better you can continue to market products and services to them. The more defined the culture of the business is, the easier it will be for guests to seek you out.
5) Menu Creation. A yummy, targeted menu that can be easily replicated for consistency in production can be the key to your success.
6 ) Building a space that works for your menu and for maximizing the flow of the store and dollar check average.
7) Creating Standard operating procedures for every facet of the business. These are your building blocks, the road to set your enterprise on.
8) Leadership in the making. Running an enterprise is all about managing people and exciting your staff join you on the path towards success.

Happy Walking… TaraPaige Group

How to Open a Retail Food Shop: July 21 & 22

Join Tara Berman, Managing Partner of TaraPaige Group and Steve Zagor July 21st and 22nd in an intimate group setting at the Institute of Culinary Education on “How to Open a Specialty Retail Food Shop”. If you have an idea for a retail food store, this course will help you to evaluate and develop your idea into a real business. From concept and niche marketing to controlling costs and making money, you will learn to navigate the pitfalls of opening a business.

Reserve your spot today and learn about the ins and outs of opening your first retail store

Entrepreneurs starting out, seeking a name for their business: 7 Quick Tips

Entrepreneurs fret over packaging and a host of other details as they get started, and then leave one of the most important aspects as an afterthought. The sad truth is that the right name can sometimes make all the difference when it comes to propelling a business to success, rather than just slogging on.
Names are quite powerful. Each word has a distinct difference. Get the name right, and you get branding as a by-product of your advertising.

Starbucks Teams up with Opportunity Finance Network to help create jobs

In November, Starbucks teamed up with the Opportunity Finance Network, a membership network of more than 180 Community Development Financial Institutions (CDFIs) that provides loans and counseling to community businesses on the Create Jobs for USA Fund. Since November 2011 the fund raised about $2 million, helping to create or retain more than 2,300 jobs, many in poor communities.

The Create Jobs for USA program also provides capital grants to select CDFIs. These groups, in turn, provide loans to underserved community businesses like microenterprises, nonprofit organizations, commercial real estate ventures and affordable housing firms. The goal of Create Jobs for USA is to bring people and communities together to create and sustain jobs throughout America.

Starbucks Founder Howard Schultz makes good on his promise to invest in small business programs.

Women Chefs & Restaurateurs NYC Event, May 8th, 2012: Entrepreneurs opening a Restaurant or Retail Store

Thinking of opening your own fast casual restaurant, café or store? Join Women Chefs and Restaurateurs along with TaraPaige Group and other women experts for a panel about what you need to know before taking the leap and making your dreams come true. A panel of hospitality experts will provide insights that will set you up for success and answer your questions about what you need to know to start your own brick and mortar business. We will address the top concerns of many emerging businesses from writing the business plan and researching the market to finding the right space and negotiating favorable terms to getting legal advice to designing the space and building it out according to code and finally promoting it to the public.

Learn what it takes, how to prepare and when to make the jump from dreaming to executing.
Join Women Chefs and Restaurateurs on May 8th at the French Culinary Institute from 6pm-8pm

Small Business Expo, a Must for new Entrepreneurs, May 10th

The small business expo is taking place on May 10th in NYC at Penn Plaza. Join many other business owners, participate in workshops and network within your industry and meet new colleagues outside of your industry.
NYC Small Business Expo at Penn Plaza, Midtown

MIT New York City Enterprise Forum Presents Cloud Computing, April 18th

IDC predicts that spending on hardware, software and services in cloud computing systems alone will be $60 billion in 2012. The growth rate in the cloud sector is four and a half times that of the IT industry overall. Cloud computing is a compelling option for many small and mid-sized businesses, as well as larger enterprises, as it offers low cost of entry and ownership and faster time to market compared to traditional on-premise business software and servers.
MIT NYC Enterprise Forum presents Cloud Computing Event, April 18th.