The first Whynot Coffee premiered in May in the West Village, and the successful coffee shop most recently expanded to 75 Orchard Street in the Lower East Side. Each location will have a theme emblematic with its surrounding neighborhood; the West Village venue is reminiscent of sixties Paris and the upcoming East Village retailer will be entrenched in tattoo culture. The 75 Orchard Street outpost highlights art from a wide selection of artists and offers free WiFi. This location also serves blue bottle coffee and pastries from Mille-Feuille. Because, why not?
Cash-Only Businesses at Risk
In a world where technology is progressing constantly and is almost inescapable, several small businesses continue to operate as cash-only. These businesses are suffering tremendous losses by failing to acquiesce to modern operating standards. Accepting credit cards leads to long-term benefits such as earning and retaining new customers and increasing sales. According to Intuit, the Silicon Valley software firm that develops financial and tax prep solutions by not accepting cards, fifteen-million businesses are missing out on $100 billion in sales annually—about $7,000 per company annually in either new sales or sales that go to competitors that do accept cards.
According to a study by Javelin Strategy & Research, 27 percent of all in-person POS purchases were made with cash in 2011, whereas credit card payments made up 66 percent, a figure that’s expected to rise.
“I don’t understand the small businesses that don’t take cards,” said Jason Richelson, a former grocery and wine store owner in Brooklyn and founder ShopKeep POS, a cloud-based point-of-sale software, in 2008. “In my opinion, as a grocery and a wine store owner, if you don’t take credit cards, you suffer—you could be increasing your sales 20 percent and you’re going to make your customers happier.” Another perk to accepting credit cards is that customers end up spending more money. The average spend per transaction is 120 percent higher when customers pay with credit card compared to cash, just considering ShopKeep’s 7,000 merchants alone.
For almost a decade Joe Coffee in New York accepted only cash. Not only was it more profitable since they could avoid credit card fees, but it coincided with the company’s Mom-and-Pop philosophy. After reading dozens of negative reviews on yelp about Joe’s not accepting credit cards, they realized losing current and future potential customers would ultimately lead to a loss of sales. Joe’s progression to accepting credit cards proved so successful that now ten locations take plastic.
Bhaskar Chakravorti, senior associate dean for international business and finance at Tufts’ Fletcher School points out, “as everyone becomes a lot more familiar with doing things on their phones, if the next store over offering the same set of products accepts electronic payments, then you’ll be losing business.”
The takeaway here is, keeping up with technology is crucial if you want to stay in business and be profitable, even for mom-and-pop shops. Customers thrive off convenience, and that usually comes in the form of a plastic card.
Starbucks’ Record-High EPS
Starbucks’ Q4 report showed a 37% percent increase in earnings per share, and revenue rose 13% to $3.8 billion, according to a company press release.
“The fourth quarter of fiscal 2013 capped off by far the best year in Starbucks’ 42-year history,” claimed Howard Schultz, chairman, president and CEO of Starbucks Coffee Company. “Our results were driven by disciplined, ongoing efforts to elevate the value and relevance of the Starbucks brand, continued innovation and the success of our efforts to deepen our connection to customers and communities around the world.”
The already omnipresent coffee conglomerate plans to open an additional 1,500 stores and get EPS in the $2.55 to $2.65 range in 2014. Things are only looking up for the lucrative company; Teavana, recently acquired by Starbucks, will open one-thousand tea bars over the next decade. Starbucks’ subsidiary Evolution Fresh entered a partnership with Whole Foods Market which will allow the supermarket chain to sell Evolution Fresh juice and Evolution Harvest snack bars.
Starbucks’ expansion to the tea, juice and snack markets will almost guarantee a long future of continued revenue growth.
Verve: Brooklyn Coffee Pop-Up
Verve coffee is scheduled to open a three-month pop-up shop this week at 33 Grand Street in Williamsburg. Expect to find a full coffee bar, full espresso machine and Chemex pour-over coffeemakers. Menu items like the One-and-One, a single macchiato and single espresso artfully situated adjacent to one another on a saucer, will be available. If all goes well, the successful Santa-Cruz based company will consider making its next home in New York. On par with competitors Stumptown, Intelligentsia and Ritual, Verve should have no problem settling into the Brooklyn coffee scene.
The Aussie Coffee Invasion Continues Strong in NYC
New York’s obsession with all things Aussie, at least retail-wise, is strongest in coffee, and getting stronger. With the large (and growing) number of Australian ex-pats that flock to these shores in finance and law, there are plenty of customers at the ready to sing their praises – when it comes to coffee, Australians believe they do it best.
The Wall Street Journal highlights the wave of specialty cafes opening across the city. One owner, Leon Unglik, is a former lawyer who named his shop, Little Collins, after a Melbourne street. He tells the WSJ that customers enter saying “Oh, thank God you’re here now, we can finally get decent coffee…We’ve got a very strong coffee culture back home,” he said. “In Australia, everywhere you go you can expect to get a decent coffee.”
Don’t Stop Shopping: Clothing Retailers Continue Trend of Food in Store
As we wrote earlier this week, clothing retailers are continuing to see opportunities in offering food and beverage in store. Why have them leave if they get hungry, or need a shot of espresso? Grub Street reports today on Saks Fifth Avenue, a store that’s always done well with the ladies who lunch, opening a chainlet, and Brooks Brothers’ entering the field with a preppy beef haven.
Urban Outfitters Opens Coffee Bar Today, More Planned
Urban Outfitters opens a coffee bar in its Fifth Avenue store today, working with specialty coffee roaster Kickapoo in a stylish setup.
UO has opened a few food outlets in its stores in the past few years, and plans to do so in the next NYC opening this winter. Their Philadelphia headquarters even opens to the public.
NYC Coffee Bars Where the Food is Tantamount
NYC came late to specialty coffee, and also to having food parallel the coffee’s excellence. In what used to be a pastry-laden scene from shop to shop, several new stars have laid out menus that are as tempting as the espresso, according to Grub Street.
Keurig Will Open Brick and Mortar Shop in Massachusetts
Keurig is branching out into retail with a brick and mortar shop in the Burlington Mall in Burlington, Massachusetts. They plan to open in November.
With a concept similar to the Nespresso stores, it sounds, the store is designed for customers to interact with Keurig brewers and beverages to determine which best match their preferences.
Read the full article here.
One Ethiopian Bean’s Path to Specialty Roasters
Digging through the NPR summer archive, this story is a Coffee Week gem about a gem of a bean and how it got to Specialty status.