The future of the Parisian bakeries after hours
Vending Machine for French Baguettes at La Boulenge D’antan in Paris
French baker, Jean-Louis Hecht, wanted to provide his customers with 24-hour access to fresh bread
https://paigepapers.com/2011/08/10/frenchbaguette_vendingmachine/
Maison Ladureé opening August 22nd
The 149-year-old Parisian macaron bakery is opening up shop at 864 Madison Avenue (bet. E.70th/71st St). This will be their first location in New York which will carry, macarons of course, in addition to chocolates and selected confections. After the opening, the owners plan to open a tearoom next to the bakery in the near future.
Maison Laduree macarons. Photo by Fork in The Road
$1 million tax break incentives given to Bread Manufacturer
Pain D’Avignon plans to expand its operations and keep their manufacturing facility in New York City after the city’s Industrial Development Agency agreed to $1 million in tax break incentives. The bread manufacturing company plans to add more jobs and increase production by 30% with the purchase of new equipment for the new space. The space which was formerly owned by City Baking, will be taken over by Pain D’Avignon in August.
Read more and tell us what do you think about the tax break given to Pain D’Avignon?
The Greenmarket Pie Bake-Off is Tonight
The fun begins at 6:30pm. Come out and participate, whether you sign up to be a judge, bake two pies, or just watch the show, this should be a grand event for the savories and sweets. Just remember that if you decide to participate as a baker, using New York flour gets you extra points
by the judges.
Welcome Bien Cuit to Boerum Hill
The French Bread Bakery is now open for business
Located at 120 Smith Street (at Dean St)
paigepapers.com 