MAGNOLIA BAKERY: A CUPCAKE BAKERY ENTERPRISE
200 Columbus Ave, New York, NY 10023 (Upper West Side) • 212.724.8101
Magnolia Bakery
Their Success… More than just a Mom-friendly cupcake shop, Magnolia Bakery is a complete bakery with pies, brownies, bars and much more. There is something to that child-like feeling everyone gets when entering one of their stores as you are taken away by the theater and smell of fresh prepared and baked goodness. [Read more…]
Last year’s “Next Big Small Brand” winner heads to Brooklyn Flea Market
Sweet Loren’s, who was the grand prize winner at last year’s “The Next Big Small Brand” for her signature cookie dough mix, will be at Brooklyn Flea Market this weekend.
A year after the big award, Sweet Loren’s will be engaging Brooklyn Flea patrons with the signature dough and cookies
https://paigepapers.com/2011/09/23/sweetlorensatbrooklynflea/
Bloomingdales gets a cupcake shop
Openings: Magnolia Bakery opens a cupcake house at Bloomingdales flagship location
On Friday, Magnolia Bakery opened their 5th New York City location in Bloomingdales on 59th and Lexington Avenue selling their signature cupcakes, Magnolia blended coffee and tea from Harney & Sons
https://paigepapers.com/2011/09/19/magnoliabakeryinsidebloomingdales/
Market Tour: La Delice Pastry Shop
372 3rd Ave. (corner of 27th St), New York, NY 10016 • 212.532.4409
La Delice Pastry Shop
Their success… A boutique community pastry shop.
What you can find here… The operation, which has been in business since 1935, is known for their vast selection of cakes and cookies. Upon, walking into the store you are surrounded by German Chocolate Cake, Cheesecake, Strawberry Shortcake, just to name a few, as well as other baked goods.
An all-American bakeshop coming soon
Openings: Owner of the Chocolate Bar in the West Village will be opening an all-American bakeshop
Doughboy Bakeshop will open its doors later on this year. No date is confirmed
Peanut Butter Month at Magnolia Bakery
Magnolia Bakery celebrates Peanut Butter Month in September.
The famous cupcake bakery has added some new peanut buttery highlights to their menu this month which includes a new Peanut Butter Chocolate Brownie filled with chocolate chunks
https://paigepapers.com/2011/09/06/peanutbuttermonthatmagnolia/
Cupcake Stop heads over The Verrazano
Mobile to Brick-&-Mortar: Cupcake Stop expands to Staten Island.
The Staten Island Mall will introduce a Cupcake Stop outpost in October of this year
https://paigepapers.com/2011/08/30/cupcakestop_instatenisland/
Molly’s Cupcakes gives the West Village a taste of The Windy City
Molly’s Cupcakes, the famous Chicago cupcake shop opened on Sunday, August 14th.
Located in the West Village, this is the 1st New York outpost on 228 Bleecker Street
Landbrot Bakery comes to New York
A little more of Germany in New York as Landbrot Bakery Bar opens two outposts next month
The beirgarten craze in New York sparked the latest addition in German cuisine as Landbrot Bakery Bar seeks to deliver Germany’s signature soft pretzels and traditional bread
Bouchon Bakery will start to sell gluten-free flour
A new gluten-free flour called C4C (Cup 4 Cup), developed by French Laundry researcher Lena Hawk, will be sold at Bouchon Bakery in late September
This new creation is a flour-blend of white and brown rice, tapioca and potatoes, with potato starch, cornstarch and milk powder
https://paigepapers.com/2011/08/26/cup4cup_bouchonbakery_sells/
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