Startup Lessons From The Food Truck Revolution

The food truck phenomenon has taken the country by storm. From New York to Los Angeles, the number, the variety, and the quality of food trucks are on the rise. In 2011, the mobile food industry in the United States was estimated to be at $630 million.

Read about the following interview with Natasha Case of Coolhaus, the first gourmet branded truck with a national reach, on how she built her brand and her food-truck business. Coolhaus operates four trucks and a shop in Los Angeles, two trucks in Austin, two trucks and a cart in New York City, and two trucks in Miami. They also have a successful retail product that they sell in Whole Foods Market.
Fast Company Interview with Natasha Case, Owner of Coolhaus

That Tot Spot dedicated to tater tots is now open on Saturdays at Williamsburg’s Artists & Fleas Market

Tater tots are paired with special recipe spices and sauce. The team at That Tot Spot suggested picks are Bacon Spiced Tots with Bourbon Spiked Ketchup, Cajun Spiced Tots with Red Island Sauce or Crab Spiced Tots with Crabby Mayo. Sounds delicious!
That Tot Spot is located at 70 N 7th Street between Kent and Wythe Avenue

The Great Googa Mooga: An Amusement Park of Food and Drink on May 19th -20th in Prospect Park

An experience and tasting event with an all-star line-up that includes Baohaus, Red Rooster, Russ & Daughters, Third Rail Coffee Shop, Sullivan Street Bakery and much more. Early registration for general admission to the free event is currently closed but they will release another set of free tickets once the event draws near.

If you’re looking for an exclusive experience, Extra Mooga admission tickets are currently available. This ticket comes with free gift bags, bigger tastings, special seating for stage performances and a one year subscription to New York magazine.
The very best in culinary is behind this collaborative event– Tom Colicchio, Garrett Oliver, Christina Tosi and much more. Find out more about this event and subscribe to their twitter for updates on the next release

FDA wants prescribed antibiotics to be used in livestock

Farmers will have to see a veterinarian first before giving any type of antibiotic to their animals. Antibiotics have been used by farmers to help grow bigger animals but people who eat these animals over a long period of time have become resistant to antibiotic treatments when sick due to a bacteria buildup. The inability to treat people with antibiotics has caused 99,000 deaths each year.
80 percent of antibiotics in America are currently used in animals

Free salad giveaways today at 11:30am to mark the newest addition to the Chop’t chain in the Flatiron District

Chop’t is opening their doors today with free salad from 11:30am – 1:30pm. This will be the ninth location to the salad fast casual restaurant chain.
Chop’t is located at 18 East 23rd Street between 5th and 6th Avenue

Birdbath opens in Midtown East inside Greenacre Park

Birdbath at Greenacre Park Menu

Birdbath at Greenacre Park Menu

The grand opening of the sixth location debut yesterday, April 11th at the “pocket park” known for it’s less than one acre of space. The menu line-up includes breakfast, lunch and afternoon options in a scenic atmosphere.
Birdbath at Greenacre Park is located at East 51st Street between 2nd and 3rd Avenue

PaigePapers’s Recap on How to Make Your Blog Pay Off in 2012 Webinar

We recently attended a free webinar that Marketwire, a multi-industry news and communications organization, hosted on getting your blog to do more– more traffic, more business, more buzz generation. We would like to share some of what we learned with you and get your feedback on what makes your blog successful.

Marketwire’s How to Make Your Blog Pay Off in 2012 Recap:

1) The starting point and your master plan: Before starting a blog, you need to think of “Your Unique Perspective”. What does your audience want to hear and how can you use your skills to bring this to the table? It’s good to have a clear idea of blogging tactics and be flexible to change as the audience will help you to drive the direction of your blog once it picks up speed.

2) Brainstorming sessions are a good way to generate ideas for your blog: When it comes to blogging and engagement, it’s always good to have a team of people throwing ideas back and forth to create something better. Consider doing a roundtable with your team, from the marketing department to the finance gurus, and watch the magic unfold.

3) Tell a story: What keeps people coming back for more? A good story. Make your blog unique to your audience by engaging them with good stories. You can do this by implementing a special segment feature on a timely basis or your day-to-day posts. Remember it’s all about making that connection. So although organization and structure is key, make sure you are not losing your voice– be yourself.

4) Bringing everything together: Lastly, your blog should act as a content and social media hub because that’s what it is. A good blog should easily link to and from your website and also be connected with the social media platforms that your audience uses whether it’s Pinterest, Twitter, LinkedIn, Facebook or Instagram.

What are your thoughts on being a successful blogger? What techniques are you using now?

Food enterprises are slowly catching on to Instagram’s photo-sharing capabilities

As Daniel Barrett, Restaurant/Service Manager at Ava Kitchen & Whiskey Bar, puts it– “A picture really is worth a thousand words…”. Barrett claims that sales went through the roof after posting a picture to Instagram one day of their vegan-friendly pizza. Now places like Pinkberry and Mama Fu’s are optimizing brand recognition while syncing with other social media platforms depending on their audience.
See how these operations are using Instagram in their marketing campaigns. Things might pick up steam after notice of the $1 billion dollar sale to Facebook for the free app

NASFT’s Diversity Council Go To Market Educational Conference happens Saturday, April 28th in Philadelphia

The NASFT (National Association for the Specialty Food Trade) is hosting a one-day educational conference to help specialty food manufacturers bring their product to market while discovering various buying behaviors.
Friday, April 20th is the registration deadline. Learn more about the event now

Food nutrition apps like Fooducate and Don’t Eat That are gaining interest among smartphone users

According to a recent ComScore survey, 44% of smartphone users utilize a health-related app on a regular basis while 17 million people have accessed food nutrition information on their phone in late 2011– up 125% from 2010.
Since the release of Fooducate on iPhone in January 2011, it is reported that as much as 500,000 people use the app or website per week. How do you think marketing in the food industry will change with this information?