Inc. magazine hones in on removing one’s “self” from ones business. As they report, start-ups usually require a motivated, dynamic entrepreneur to create a successful, sustainable business. But once a business exists and is growing, it’s often more useful to take the entrepreneurial personality out of the business.
Chicago Airport Outlets Go Greener: City To Require Recycling and Packaging Improvements By End of 2013
The city of Chicago is calling on concessions at its two major airports to adopt several environmentally friendly standards at all of their on-site restaurants by the end of 2013.
The Chicago Department of Aviation released its Green Concessions Policy and a complementary Guide to Green Concessions Operations on Monday in honor of Earth Day. Over the next several months, the department will train the concessions at O’Hare International Airport and Midway International Airport to ensure they are ready to comply with the new policy.
Vermont Food System Atlas Nears Completion
The Vermont Food System Atlas is scheduled to open in May. Farmers, food-production businesses, specialty food producers, educational institutions, nonprofit organizations and state entities will soon have access to a one-stop web portal searchable by people and places, region, keyword and food system categories to connect with one another and build economic partnerships based on production, distribution, marketing and outreach goals, reports The Montpelier Bridge.
NYC Hospitality Alliance Testifies at Council Hearing For Mobile Vending Legislation
The NYC Hospitality Alliance testified today at a NYC Council hearing on proposed legislation that would create designated mobile food truck vending locations and parking spaces around NYC. Click here to read the proposed legislation.
They write that they have spoken with multiple supporters and opponents of this legislation and have carefully considered its implications. They have determined that the concept of assigning locations around the city from which mobile food trucks can vend may have validity. The proposal would also consider input on designated locations from multiple stakeholders, such as brick & mortar restaurants, food truck operators, community boards, Council Members and others.
However, there are longstanding burdens posed by mobile food vendors, such as unfair competition, illegal and improper business practices that harm brick & mortar restaurants. Accordingly, The Alliance will not support this proposal until the current vending laws are enforced and strengthened by the City of New York against the mobile food vendors who are currently in violation of the law.
The Alliance supports culinary innovation and entrepreneurship, much of which is happening within the mobile food truck industry but they believe that outstanding legal and regulatory issues must be addressed before or at the same time as this proposal is considered.
NYC Hospitality Alliance Alert: New Permit Procedures for Public Assembly
As part of the NYC Hospitality Alliance’s advocacy efforts to work to streamline New York City government for restaurant and nightlife establishments, they reported another regulatory reform today.
Local Law 2 of 2013 becomes effective May 7, 2013 and will impact both new and existing Places of Assembly (PA). PA spaces are locations where more than 75 people gather indoors or more than 200 people gather outdoors.
They’ve detailed the new permitting procedures here.