Dominique Ansel Bakery opens in Soho
Former pastry chef of restaurant Daniel, Dominique Ansel, opens Dominique Ansel Bakery
The french pastry shop and cafe on 189 Spring Street (at Thompson St) will offer fluted cake, the gateau battu, croissants and more
https://paigepapers.com/2011/11/03/openingsdominiqueanselbakery/
Fort Grace Ice Cream & Sweet Shop comes to Fort Greene outside of the General Greene
restaurant space.
Serving homemade ice cream, sorbets and sherbets at 229 Dekalb Avenue with new flavors available everyday
Food Court opens in The Financial District
Earl’s Court set to open next week, October 31st in The Financial District.
On 90 John St, consumers can expect to see 7 retail food operations within the space, which includes: Earl of Sandwich, Greens, The Original Soupman, Sushi Express, Billy’s Bakery (third NYC location), Lavazza and Shake Bar
Potbelly Sandwich Shop opens in the Square
Potbelly Sandwich Shop gives Union Square toasted sandwiches and hand-dipped ice cream.
The fourth location to the Potbelly franchise in New York City opened this past Wednesday and is located on 22. E. 17th Street
The Meatball Factory opens will more on the menu
The opening of The Meatball Factory in the East Village brings a little competition to The Meatball Shop.
On 231 2nd Avenue (at E 14th St), another meatball-esque operation opens it doors in light of the meatball craze in New York City. The Meatball Factory serves up a little more with food offerings from black truffle mac ‘n’ cheese, crispy crackerbread pizza and cheese fries
https://paigepapers.com/2011/10/29/themeatballfactorynowopen/
Bowery gets another coffeeshop
Bowery Coffee opens on the Lower East Side.
At 87 East Houston Street, the newest coffee spot has been described as “rustic Americana” on EV Grieve
Sweetwolf’s, the coffeehouse/brasserie, is now open in Park Slope
Sweetwolf’s: A daytime coffeehouse cafe that turns into an American brasserie at night opened on October 18th in Park Slope.
Direct-trade coffee from Forty Weight will be served in the morning and at night, the concept changes to an all-American menu selection including gluten-free options
Chimney Cake is now open is Long Island City
Chimney Cake opens in Long Island City, Queens, serving Hungarian-Transylvanian pastries.
The owner, Anna Kozma, said the bakeshop will specialize in an open-flame pastry called kurtoskalacs, with thin sugar-crusted rings with toppings ranging from walnuts to ginger and coconut
Fancois Payard Bakery finally opens second outpost
Openings: Francois Payard Bakery opens in Battery Park City
The second location to the well-known patisserie is located at 210 Murray Street (at West Street)
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