Vive La Crepe opens their fourth location in the Upper West Side selling sweet and savory crepes
From nutella crepes to spinach/goat cheese and mushroom, the shop is located on Columbus Avenue between W 68th/69th Street.
Check out a photo from West Side Rag of their menu here
https://paigepapers.com/2011/12/22/vivelacrepe_upperwestside_newyorknowopen/
Shake Shack is now open in Downtown Brooklyn on 409 Fulton St
The newest Shake Shack aims to engage Brooklyn locals with items such as Fudge-eddaboutit with chocolate custard, a special blend of Mast Brothers chocolate, Early Bird granola with fruit and much more.
Check out the Brooklyn menu here…
https://paigepapers.com/2011/12/20/shakeshackopens_downtownbrooklyn_409fultonave/
The Bean is now open again- same neighborhood, new location
After the recent closing of their original East Village location on 824 Broadway, The Bean is back in business on 2nd Avenue and 3rd Street.
The original shop closed due to the landlord signing an agreement with Starbucks to open up shop within the same space. EV Grieve shows us what the 2nd Avenue location looks like
https://paigepapers.com/2011/12/13/thebean_nowopenon_2ndavenue/
Dora is now “Pushcart Coffee” with a Grand Re-Opening Party this Friday, December 16th, from 6-8pm
Pushcart Coffee with owner Jamie Rogers (right) and business partner, Lisa Fischoff (left). Photo by The Lo-Down
The new owner, Jamie Rogers, purchased the coffee shop in September and has worked on rebranding the shop to tell the story of the Lower East Side– from past to present while sipping on a cup of joe.
Jamie, who also lives in the neighborhood, has partnered with The Lo-Down (an online news website for the Lower East Side) to produce a printed version of local news
https://paigepapers.com/2011/12/12/dora_is_now_named_pushcart_coffee/
The newest additions to Pret A Manger is located at 1 Astor Place (East Village) and 350 Hudson Street (Soho). The Midtown West location at the corner of 45th and 6th Ave is expected to open next week.
Grub Street New York gives us the inside scoop…
https://paigepapers.com/2011/12/12/pretamanger_nowopenastorplace/
Eli’s Bread opens in Grand Central
The new bread bakery addition opened in the space where Corrado Bread and Pastry once lived. All baked goods will come from their Upper East Side location for now until their on-site kitchen space is completed.
The New York Times reports…
https://paigepapers.com/2011/12/12/elisbread_nowopengrandcentral/
With pourover brews and a vast tea selection from Harney & Sons, Kos Kaffee opened this past Saturday and has been noted to have a old-fashion look.
Kos Kaffee is located 251 Fifth Avenue at Carroll Street
https://paigepapers.com/2011/12/06/koskaffee_nowopen_parkslope/
Ozzie’s Gets A New Name: Noella Brew Bar opens in Park Slope next week, December 9th
The space which used to be called Ozzie’s will now be opened as Noella Brew Bar serving Counter Culture coffee.
The coffeeshop is located on Seventh Ave, between Berkley and Lincoln
https://paigepapers.com/2011/12/06/noellabrewbar_nowopenparkslope/
Butcher Bar is now open in Astoria, Queens
A BBQ restaurant/bar with an on-site butcher shop in the same space that sells local grass-fed and organic meat. The butcher shop will be open starting next week.
Butcher Bar is located on 37-08 30th Avenue, Astoria
https://paigepapers.com/2011/12/06/butcherbar_nowopenastoriaqueens/
Konditori opens second coffeeshop in Park Slope
The Swedish coffeeshop will serving up Swedish treats like Cardamom Bread and Kanelbulle.
The new shop is located on 240 Seventh Avenue between 4th/5th Street
https://paigepapers.com/2011/12/02/konditoriparkslope_nowopen/
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