Toby’s Estate is opening in Williamsburg…

After an awesome time at the friends and family today, we are please to announce that Toby’s Estate will debut in Williamsburg on Monday, January 9th
Take a look at some of the photos posted on Facebook

Bobwhite Lunch & Supper Counter is now open in the East Village

This sandwich made-to-order shop offers 3 hot and cold sandwiches with seasonal side items, 2 chicken suppers and tasty biscuits.
Bobwhite is located on 94 Avenue C between E 6th/7th St.

Puddin’ by Clio finally opens tomorrow, Friday, Jan 6th in the East Village

Puddin' by Clio. Photo by Puddin' by Clio

Puddin' by Clio. Photo by Puddin' by Clio

Clio Goodman, owner and founder of the new pudding shop, has previously worked at Danny Meyer’s Restaurant Group and Daniel Boulud. Now, she is embarking on her own venture.
In addtion to pudding in 8 flavors, you will also see pudding pies, cakes and 18 sauces to be paired with a plain version of the pudding dessert. Puddin’ by Clio is located on 102 St. Marks Pl. at First Ave

Cafetiny opens up in the old Caestta space in the West Village

The new coffee spot, with baked goods sourced from Sarivole Organic Bakery, is located on 11 W 8th Street between Macdougal Street/5th Avenue.
Be sure to stock up on the baklava and spiced turkish coffee that they have on site

https://paigepapers.com/2011/12/30/cafetiny_nowopeninwestvillage/

Xe Máy is now open in the East Village

Creative and innovative banh mi, a Vietnamese term for bread, sandwiches is served here with interesting names such as “The Sidecar” (Grilled Beefsteak, Pineapple Chutney) or “The Lam’bretta” (Coconut Curry Lamb).
The new sandwich shop is located on 96 St. Marks Place at the corner of 1st Avenue. Take a look at the menu here

https://paigepapers.com/2011/12/28/xemay_nowopenineastvillage/

La Churreria opens in Nolita this Thursday, December 29th

La Churreria. Photo by Evan Sung/The New York Times

La Churreria. Photo by Evan Sung/The New York Times


This will be the first bakery to open in New York City that specializes in churros. They will have both sweet and savory variations of this tasty Spanish delight for guests to enjoy.
La Churreria will be located on 284 Mulberry Street between E Houston/Prince St

https://paigepapers.com/2011/12/27/lachurreria_opens_in_nolita/

Harlem Shambles opens in… You’ve guessed it, Harlem!

Harlem Shambles. Photo by Michelle V. Agins/The New York Times

Harlem Shambles. Photo by Michelle V. Agins/The New York Times

Another butcher shop makes its debut in New York, this time in Harlem. This shop features grass-fed/antibiotic and hormone-free meat from local farms with European-style cuts.
Harlem Shambles is located on 2141 Frederick Douglass Blvd

https://paigepapers.com/2011/12/22/harlemshambles_nowopen_harlem/

More Asian-style hot dogs are coming to New York City all the way from Vancouver. Japadog is expected to open Thursday, January 5th in the East Village

Asiadog will soon have a new hot dog neighbor in the New York City area. Japadog will be located on 30 St. Marks Place between 2nd/3rd Ave.
Grub Street New York has a preview of the menu. Take a look.

https://paigepapers.com/2011/12/22/japadog_opens_ineastvillage_2012canada/

The Coffee Bean & Tea Leaf opens their second New York City location in The Upper West Side

The new location is now open on Amsterdam Avenue between W 85th/86th Street.
Get to know more about their coffee here

https://paigepapers.com/2011/12/22/thecoffeebean_andtealeaf_upperwestsidenowopen/

Joe the Art of Coffee opens eighth location on the Upper East Side with the city’s first built-in pour-over bar tomorrow,
December 23rd at 7am

Now you can sip on a cup of the Ecco Caffe brewed coffee on Lexington Avenue between 74th/75th Street. This will be the first Joe location on the Upper East Side.
Jonathan Rubenstein, owner and founder of Joe, says that “Rather than batch brewing in big urns, it’s more theater…”

https://paigepapers.com/2011/12/22/joetheartofcoffee_opens_uppereastside_pourover/