Dunkin’ Donuts will return to California in 2015, with a planned 150 stores to open. The LA Times has the full story.
American Flatbread Opens in Tribeca
Vermont’s much-loved American Flatbread has opened at 205 Hudson Street. New Yorkers have had their frozen pizza in local markets for years, now the genuine article can be tried in Tribeca.
Cafe Tallalulah Opens on Upper West Side
Cafe Tallulah opened on the Upper West Side this week. Thrillist snuck in to take some fabulous photos of the chic new spot.
Gowanus: Brooklyn’s Newest Center of Hip
Gowanus is the latest Brooklyn neighborhood to boom with restaurants, having almost a “restaurant row” with Runner & Stone opening last month. DNAinfo.com gives us a tour.
Brooklyn Brewery to Open Overseas
Williamsburg, Brooklyn’s Brooklyn Brewery is going to be the first American craft-beer brewer to open overseas. Crain’s has the full report.
Simits in New York: Simit & Smith Open on the Upper West Side
Are New Yorkers ready for Simits? This is the question Robert Sietsema asks as he visits Simit & Smith on the Upper West Side.
Runner and Stone Opens in Gowanus
With the opening of Runner and Stone, Gowanus is becoming a dining destination within Brooklyn itself. Opened by veterans of Smorgasburg, they serve pastries in the morning, sandwiches for lunch, and an Italian-influenced menu at night.
Mighty Quinn’s Opens in the East Village
New barbecue in time for the new year, as Mighty Quinn’s opens in the East Village.
Robert Sietsema makes a visit for The Early Word.
The Marrow Opens Tonight
The Marrow, a European-influenced restaurant, will open tonight in the West Village. This is the third restaurant for Harold Dieterle and Alicia Nosenzo, of Perilla and Kin Shop. The Marrow is located at 99 Bank St. 212-428-6000.
Bien Cuit Expands to Manhattan
Bien Cuit, the popular Smith Street bakery, has expanded to open a location at 35 Christopher Street, in the West Village. The New York Times made a tasting visit to confirm the opening.