Not So Secret Supper Clubs?

When Airbnb first launched, the concept of choosing to spend your vacation in a stranger’s home seemed completely odd. Now that this is no longer considered as irregular, Airbnb has set itself a new challenge: to make dining in a stranger’s home somewhat mainstream. Airbnb is launching a pilot program in the San Francisco Bay area where it will allow home cooks to host a home cooked meal in their own homes. Home-sharing was originally a tough sell, but this could definitely prove to be a bigger challenge. Tourists most likely will want to explore the restaurant and bar scene of their destination, but perhaps this service could add a completely new dimension to the dining experience. From a diner’s point of view the experience could potentially be awkward depending on varying degrees of interaction with the hosts and a from a host’s point of view, cooking and entertaining is a lot more labor-intensive than simply rendering the keys to your home for a home stay.

To read more about this experiment and what it could mean for the restaurant sector click here

 

Down to Earth Farmers Market opening in Chelsea

A new farmers market named the ‘Down to Earth farmers market,’ is opening this Saturday on West 23rd St & 9th Avenue in Chelsea. This summer market will be set up on the sidewalks and open from 9AM to 5PM until November 22, giving locals a chance to shop for locally sourced food. Nicole Reed, a spokesperson for Down to Earth, states that one of the main goals in opening this market is to increasingly get more people to source from New York agriculture. The Down to Earth group currently has 19 markets in the NY area, and this will be its second location in Manhattan, with its first being the Morningside Park market.

Here are a few vendors that the market will be featuring:

  • Roots to River
  • Alex’s Tomato Farm
  • Locust Grove Fruit Farm
  • Meredith’s Bread
  • Tuthilltown Spirits Farm
  • Dickson’s Farmstand Meats

For more information on the market click here

Carmellini’s Bar Primi Opens on Bowery

Last Monday, Andrew Carmellini opened Bar Primi, a new casual pasta shop on Bowery. The concept came into existence seven years ago, while Carmellini was still a chef at A Voce. However, due to a number of circumstances the restaurant did not end up opening. In January, when the space which used to belong to Peels (a neighborhood brunch spot) became available, Carmellini  seized the opportunity  to finally open the restaurant he had envisioned years earlier. Carmellini and chef/partner Salvatore Lamboglia have created a menu focused on traditional Italian pasta dishes, known as the ‘primi piatti;’ all made fresh and daily in house.

 

Read more about the menu and opening here

By Suzette, a Creperie, Opens in Tribeca

By Suzette is a new creperie that actually originated in France and opened recently in Tribeca. The owners, Andy Rodrigues and Guillaume Blanchard met five years ago, while at school in France. The location is small, with a cooking area and a standing counter in the window. By Suzette is open for breakfast, lunch, and dinner.

The crepe recipe comes from Brittany, and there are two types: savory and sweet. Savory ones are made with gluten-free buckwheat flour from Brittany, and you can order from a menu of suggested combinations or build-your-own. Sweet crepes might be filled with Bonne Maman preserves, Creme de Salidou caramel sauce from Brittany, Nutella, chocolate. Delivery will also be offered starting in a week or two. Once the creperie is up and running smoothly, Rodrigues and Blanchard are planning to open additional locations.

Location: 78 Chambers St

Saraghina Bakery is Set to Open in Bed-Stuy

Edoardo Mantelli, from Saraghina pizzeria, is set to open a bakery next door in the coming week. All products including ciabatta, focaccia, bastone, micca and pane di campagna will be made with organic flours and natural leaveners. The shop will also sell fresh pastas, sandwiches, pastries, and coffee to go.

Saraghina Bakery                                                                                                                                                                                                             433 Halsey St., near. Lewis Ave.                                                                                                                                                                           Bedford-Stuyvesant                                                                                                                                                                                                       718-574-5500

 

Sweetgreen in New Tribeca Location

The second New York outpost of the hotspot Sweetgreen opened Thursday, May 15. The menu is virtually the same as the Nomad location with seasonal and locally sourced salads, rice bowls, and juices. The new space has a small amount of indoor and outdoor seating.

A third Sweetgreen is set to open in Williamsburg this fall.

Location: 413 Greenwich St.                                                                                                                                                                                             Phone: 646-922-8572                                                                                                                                                                                                         Hours:  10:30am – 10pm

Luke’s Lobster to Open Permanent Midtown Location

Luke’s Lobster is set to open an additional brick-and-mortar location at 685 Third Avenue, one block away from Grand Central Terminal. The company has been operating a food truck in midtown since 2011 but this will be the first permanent location in  the area. The location will serve beer and wine ans will provide guests patio seating during the warm weather months. Eventually, the location will provide delivery options to the neighborhood seven days a week. The team is looking to open a Park Slope outpost in the near future.

 

Steven Starr’s El Vez Opening in Battery Park

Stephen Starr, the well-known Philadelphia restaurateur is opening his second El Vez location in Battery Park City tonight. This is the third restaurant Starr has brought to New York City from Philly after Buddakan and Morimoto in 2006. The menu at this El Vez is somewhat less extensive than the one in Philly but plenty of nachos, quesadillas, ceviches, and tacos. The space includes a massive bar and walls lined with round banquettes. There’s a photo booth and a large outdoor patio with a take-out burrito bar opening in the next few weeks.

 

 

 

Holey Donuts to Go from Online to West Village Location

Holey Donuts, the popular online donut retailer, is opening its first brick and mortar location this summer in the West Village. Holey Donuts is unique in that their products have half the calories and one-seventh the fat of traditional donuts. The company has been in operation 10 years as an online retailer. Unlike most donut shops, Holey Donuts will not display any donuts in their store  in order to avoid waste and numerous unsold donuts. Instead, Holey Donuts will be kept warm in a machine that holds 480 at a time. 

Holey Donuts is set to open at 101 Seventh Avenue South this May.

Caviarteria to Return to NYC

Caviarteria, located at 75 Murray (between W. Broadway and Greenwich), is a new caviar-based restaurant that is located in the former home of Silver Lining Jazz Bar. The brand used to have outposts all over—Beverly Hills, Vegas, and the Soho Grand but by the time Walter Drobenko took over the brand in 2006, it was mainly a mail-order operation. Drobrenko is planning for a champagne-caviar brunch on the weekends as well as a pianist on Friday and Saturday nights. While the full menu be available within a week or two, less complex caviar dishes are still available.

The locations retail case opens at 5 p.m., along with the bar.