Jeremiahs’ Vanishing New York talks with deli man Jake Dell about Katz’ Deli, why he loves the family business and won’t likely leave. An interesting insight into old New York.
NYC Hospitality Alliance Provides Q & A on the Earned Sick Time Act
Yesterday the Earned Sick Leave Act passed, and today The NYC Hospitality Alliance hosted a seminar ‘An In-depth Look at the Sick Leave Act and Its Impact on Your Business’. They have given access to the seminar information and frequently asked questions in this informative Q&A.
The Alliance promises to continue to bring you information and host additional seminars leading up to the implementation of this law next year. Seminars are listed on their event schedule.
Smorgasburg Seaport Lineup for Memorial Day Weekend, Addition of Ultra-Hip Retail and Film Screenings
It sounds as if the Howard Hughes Corporation have more glam for the Seaport intended than initially announced. We read on City Room that there will be film screenings and pop-up boutiques in shipping containers in addition to the Smorgasburg, and Smorgasbar. Sounds like the place to be if you’re in town and downtown (or ferry hopping) for the holiday weekend.
New Bold Grocery Delivery Services Taking on Fresh Direct
There are a few new grocery delivery models taking on Fresh Direct and trying to improve upon their model. As Grub Street reports, the increasingly food-concious populace is embracing these combination food boxes, which have elements of CSA, farmers’ markets, and gourmet local mixed in. Check out: Quinciple, The Vermont Sail Freight Project, and Good Eggs.
Smorgasburg to Open at Seaport Memorial Day Weekend
We wrote earlier this week about Brooklyn Flea expanding to Philly. Now it has also been announced that they will open a Smorgasburg at the South Street Seaport Memorial Day Weekend. This will open in close proximity to New Amsterdam Public Market, which has been struggling with the Howard Hughes Corporation and the city for a permanent place at the market since 2006.
NYC Hospitality Alliance Testifies at Council Hearing For Mobile Vending Legislation
The NYC Hospitality Alliance testified today at a NYC Council hearing on proposed legislation that would create designated mobile food truck vending locations and parking spaces around NYC. Click here to read the proposed legislation.
They write that they have spoken with multiple supporters and opponents of this legislation and have carefully considered its implications. They have determined that the concept of assigning locations around the city from which mobile food trucks can vend may have validity. The proposal would also consider input on designated locations from multiple stakeholders, such as brick & mortar restaurants, food truck operators, community boards, Council Members and others.
However, there are longstanding burdens posed by mobile food vendors, such as unfair competition, illegal and improper business practices that harm brick & mortar restaurants. Accordingly, The Alliance will not support this proposal until the current vending laws are enforced and strengthened by the City of New York against the mobile food vendors who are currently in violation of the law.
The Alliance supports culinary innovation and entrepreneurship, much of which is happening within the mobile food truck industry but they believe that outstanding legal and regulatory issues must be addressed before or at the same time as this proposal is considered.
NYC Taste of the Nation Event Takes Place April 29th at 82 Mercer
Taste of the Nation returns to Manhattan on April 29th. TOTN, now in its 26th year in cities across the country, is a much-lauded tasting event. New York’s chefs and their staff are on-board to raise funds and awareness for Save Our Strength’s No Kid Hungry campaign, helping to end childhood hunger by 2015. You can buy a ticket here (use code NYFF for 25% off your ticket), to taste unlimited food from over 70 restaurants, fine wine and specialty cocktail tastings in addition to live, silent and wine auctions all night.
S’Mac Partners with Think Coffee in Murray Hill
S’MAC, whom we profiled in our retail spotlight, is growing its list of goods in their Murray Hill location. They’ve partnered with Think Coffee, added pastries from ‘Tisserie in the morning, and beer and wine, as they obtained their licenses last week.
Opportunity: The Yard is Seeking a Cafe Partner on The Lower East Side
The Lo-Down reports on The Yard, the co-working space, searching for a partner to operate a cafe within their space on the Lower East Side.
Read the full report for finer details: The cafe would be breakfast and lunch, there’s about 900 square feet available for the restaurant, and seating for 26. A walk-up window for to-go orders is also a possibility.
Kitchensurfing Continues to Tally Major Investments
We reported last month on Crain’s assessment of 3 Brooklyn Startups, one, Gowanus-based Kitchensurfing, continues to make headlines and attract investors — now to the tune of $3.5 Million.
Kitchensurfing brings chefs directly into subscribers’ kitchens. Customers can purchase catered meals starting at about $20 per person or place their own requests and receive proposals from Kitchensurfing chefs. After chef and customer agree on a plan, the chef shows up with the ingredients, then cooks and cleans up.
All Things Digital talks to the founders, and via video, they get down to the finer points.