Unlimited tastings and a meet and greet with the “Best of The West” at the “Best of The West”. Featured chefs include Daniel Boulud (Bar Boulud), Bobbie Lloyd (Magnolia’s Bakery), Joseph Quitana (Rosa Mexicano) and much more.
Purchase your tickets here
Get your tickets in advance for the New Taste of The Upper West Side on May 18th – 19th
February 29, 2012 by Leave a Comment
Third Annual Meatball Slapdown at The Brooklyn Kitchen this Friday, March 2nd at 7 – 10pm
February 27, 2012 by Leave a Comment
Third Annual Meatball Slapdown
The competitor line-up includes Roberta’s, The Meat Hook, Masten Lake, Vesta, Riverpark and, of course, The Meatball shop.
Proceeds from tickets sold will go to funding projects for The Brooklyn Kitchen, The Meat Hook and The Brooklyn Grange Farm’s City Grower program
Adventures in the Global Kitchen with David Chang at American Museum of Natural History on Thursday, March 1st
February 24, 2012 by Leave a Comment
While celebrating the third issue of Lucky Peach, David Chang and food writer, Peter Meehan, will discuss traditional kitchens and tools used throughout time and how it has evolved.
Find out more about the event here
Join TaraPaige and The New York City Hospitality Group at our Tradeshow Booth and After-Party Networking
February 23, 2012 by Leave a Comment
The International Restaurant and Foodservice Show is coming up in a few weeks on Sunday, March 4th – Tuesday, March 6th. We will also be hosting our after-party at Yotel Club Lounge on Monday, March 5th.
A perfect evening to meet and greet other food professionals. Purchase tickets here
The Big Cheesy happens this Saturday, February 25th – Sunday, February 26th. Attend and vote for the cheesiest grilled cheese sandwiches
February 23, 2012 by Leave a Comment
Openhouse Gallery will be hosting the day event where a portion of tickets sold will be donated to City Harvest. The cheese line-up includes Big Daddy’s, Lucy’s Whey, Little Muenster, Melt Shop, Murray’s, Tartinery, and Casellula.
Openhouse Gallery is located on 201 Mulberry Street between Spring and Kenmare Street
Good Dairy, An Edible Brooklyn & Edible Manhattan Event: Wednesday, April 25th at 6 – 9 PM
February 22, 2012 by Leave a Comment
A night of dairy photography, cheesemongers, and farmers with tastings provided by Momofuku’s Milk Bar, Murray’s Cheese, Stinky Bklyn, and much more
The event will be hosted at Openhouse Gallery, 201 Mulberry Street between Spring and
Kenmare Street
Save The Date: Saturday, May 12th: The 2012 Brooklyn Food Conference
February 22, 2012 by Leave a Comment
From a policy roundtable to keynote speakers and children activities with live food demos, this event is for anyone that loves sustainable food.
This event is free to attend. Find out more here
Woody Tasch with Joan Gussow: Investing Sustainably at The 92Y on Thursday, April 19th at 8pm
February 22, 2012 by Leave a Comment
Woody Tasch, Founder of Slow Money NYC will sit with Joan Gussow, Professor of Nutrition and Education at Teacher’s College, Columbia University, to discuss how to build a sustainable economy by investing in local food businesses.
Find out more about the event here and purchase your tickets now
Mark Your Calendar: Wednesday, March 28th at 6 – 8pm: Slow Money NYC Mixer at Jimmy’s #43
February 22, 2012 by 2 Comments
Slow Money NYC, an organization that invests in small food enterprises and local food systems, will be hosting an evening mixer for food entrepreneurs and businesses to connect with each other. They will also reveal their updated business plan and volunteer opportunities.
Sign up for the Meetup group and join the event
Columbia Business School’s 2012 Brite Conference March 5th – 6th. Early bird ticket special ends today
February 20, 2012 by Leave a Comment
The two-day conference will feature panel speakers and segmented forums from entrepreneurial branding and brand simplicity to digital marketing. There will also be light networking.
Get your early bird tickets now
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