When it comes to living sustainable and being local, their motto is “We eat what we can, and we can what we can’t!”. The class provides you with a jar of something to bring home. All you have to bring is a recipe, your questions and interests, knife/ cutting board.
Get your tickets now
“I Eat Local Because I Can” happens on Sunday, August 12th at the Brooklyn Society for Ethical Culture
August 7, 2012 by Leave a Comment
Film selections are finally announced for The 2012 NYC Food Film Festival happening on October 18th – 21st
August 6, 2012 by Leave a Comment
The NYC Food Film Festival is a film festival where you can taste what you see. With last year’s event being sold out, this year is sure to be just as great and in high demand. Here’s a sample of some of the film selections (30 films in total):
10,000 Cases
Dir. Craig Noble, 4 minutes, World Premiere
The entire harvest of a single British Columbia winemaker squeezed into two minutes.
A Taste of Home
Dir. James Reford, 4 minutes, World Premiere
A light-hearted look at a man determined to recapture a taste from his past.
An L.A. Pastrami Story
Dir. Rob Locke, 5:47 minutes, World Premiere
The story of legendary Langer’s Deli in Los Angeles, who some say have been serving the worlds’ best since 1947.
Artisan Baker
Dir. Una Morera, 8 minutes, World Premiere
Weaving philosophy with his love of food, a third generation Italian artisan baker discusses crafting and consuming food made with love.
Bark Butter: Why Every Hot Dog Needs a Little More Pork Fat
Dir. Liza Mosquito de Guia, 7:01 minutes, U.S. Premiere
Meet Josh Sharkey, the co-founder/owner of Bark Hot Dogs, a sustainable fast food restaurant in Park Slope, Brooklyn.
Bon Appetit
Dir. Beto Nahmad & Alber Fernandez, 14 minutes, U.S. Premiere
What happens when mankind is not hungry? Suddenly our brain starts to wander.
Meatopia 2012 is giving us more meat on Saturday, September 8th
August 3, 2012 by Leave a Comment
In addition to an all-star chef line-up, this year’s event includes beer, wine, spirits, Jeni’s ice cream, cold San Benedetto water, Honey Drop Tea, and Robicelli’s cupcakes.
And of course there will be a competition- the nation’s top three meat cutters will go head-to-head to compete for the title of the “Best Butcher at Meatopia”
Pig Island returns to Governors Island on Saturday, September 1st
August 3, 2012 by Leave a Comment
The swine-centric food festival makes its return to Governors Island this year with live music, Sixpoint beer, and pork-based dishes from chefs like Chef Dale Talde of Talde (Park Slope), Casa Mono‘s Anthony Sasso, John Stage (Dinosaur BBQ), Hecho en Dumbo‘s Chef Danny Mena, Egg/Parish Hall (George Weld/Evan Hanzcor), King Phojanakong (Kuma Inn and Umi Nom) and much more
Get your tickets now
The 5th Annual PARKED!: A Food Truck Festival happening this weekend on Saturday, August 4th
August 1, 2012 by Leave a Comment
In addition to food trucks and 20 food vendors, this year’s event will host a beer garden, champagne garden, DJs, face painters, stilt walkers, and magicians.
Get your VIP tickets now, you’ll thanks us later!
Haven’s Kitchen August Supper Club on Tuesday, August 14th
July 30, 2012 by Leave a Comment
This month Haven’s Kitchen welcomes Seamus Mullen, Hero Food author and Chef and Owner of Tertulia, and Chef Lior Lev Sercarz, Proprietor of La Boîte á Epice. An evening that will start with cocktails, canapés, and conversation in the teaching kitchen. After informative conversations, you’ll enjoy an intimate dining room for a heroically delicious, spiced-to-perfection dinner served with hand-selected wine pairings.
Get your tickets now
Olympic Food Truck & Beer Festival at South Street Seaport on August 12th
July 30, 2012 by Leave a Comment
iAdventure.com presents a day of the city’s best food trucks representing different countries featuring various international bites and brews from their designated regions. Each food truck will infuse an international element into their regular menu items.
Get your tickets now
Drury Lane Pastry Pop-Up at The London Candy Co., Tonight at 7pm
July 27, 2012 by Leave a Comment
To help keep the spirit and kick-off for the Olympic games, The London Candy Co will be hosting a sweetened night with British-inspired desserts and cocktails. Tickets are still available.
Get your tickets now.
Bedford Cheese Shop presents The Cheese of Holland tonight at 7pm
July 23, 2012 by Leave a Comment
Greg Blais, head cheesemonger of Eataly, will be teaching you all about the Dutch cheese named Gouda. The informational raw cheese tasting will be paired with a full-bodied beer selection.
Tickets are still available. Purchase them now
Haven’s Kitchen: July Class Clendar
July 17, 2012 by Leave a Comment
Looking to brush up on some culinary skills, then check out the full list of classes at Haven’s Kitchen. Click on the image to get the PDF. You may also call 212.929.7900 or email classes@havenskitchen.com to register.
Haven’s Kitchen July Class Schedule
paigepapers.com 